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Making method of saliva chicken
The preparation method of the saliva chicken is as follows:

Tools/materials: one Sanhuang chicken, peanuts, soy sauce, cooking wine, ginger, soy sauce, sesame oil, minced garlic, onion, coriander, sesame, star anise, fragrant leaves, sugar, salt, Chili oil, salt, edible oil, water, pot cover, knife, chopping board, chopsticks, bowls and plates.

1, pour a pot of water that can stew the whole chicken, add salt to the pot, bring it to a boil over high heat, and then pour in ginger slices, shallots, fragrant leaves, star anise and a little cooking wine.

2, clean the chicken, don't chop it, put it in the pot, and cook it for about 10 minutes. Remember to turn over the chicken halfway so that the other side can be cooked.

3. After cooking for about ten minutes, you can turn off the fire, but don't take the chicken out directly, cover it, and continue to simmer for half an hour with the remaining temperature, which will make the chicken more tender and smooth.

4. After the chicken is stewed, take it out and put it in cold water to cool it. You can put some ice cubes in the water for five minutes, so that the taste is better. When the chicken is completely cooled, cut it into pieces and set it on the plate.

5, cold pot, pour cooking oil into the pot (if there is rapeseed oil, you can put rapeseed oil and stir-fry it), pour in a proper amount of peanuts, and then slowly fry it on fire, and the small and medium fire will crackle into the pot, and there will be no smell. Prepare some peanuts, crush them into peanuts and set them aside.

6. Find a small bowl, pour soy sauce or soy sauce, sesame oil, minced garlic, sugar, sesame seeds and a little chicken soup into the bowl and stir well.

7. Finally, pour the stirred sauce and crushed peanuts into the cut chicken, and then sprinkle some parsley, so that a spicy and delicious mouthwatering chicken is ready, which makes people drool. Moreover, the chicken soup after the chicken is cooked, you can also cook bowl noodles, rice noodles, or wonton stew, which is a good choice. It is too suitable for eating at home, nutritious, healthy and spicy, and it is simply too suitable for this season.