Longan, also known as longan, contains nutrients such as vitamins, proteins, carbohydrates and fats, as well as minerals such as calcium, iron, phosphorus and potassium. Longan has a smooth surface and is not easy to peel for those who do not have fingernails. However, it can be easily peeled using some tips, such as the crack method, the toothpick method and the knife method.
2 Crack method
1, first clean the longan, one into the bowl;
2, find the curved marks on the longan, there are curved marks on the one face to face;
3, hold the longan with both hands, and force to squeeze out can be.
3 Small knife method
1, first pick the longan from the wooden branch, rinse it with water;
2, prepare a small knife, use the knife to cut a small opening in the outer skin;
3, press hard against the small opening, squeeze out the longan, and you can eat it.
4 Toothpick method
1, will clean the longan, neatly arranged in the fruit plate;
2, ready for the toothpick, the toothpick from close to the tip of the place, stuck in;
3, rotate the toothpick, gently squeeze can be.