1, barbecue powder

Baked products natural barbecue color, smell of light cumin aroma as well as attractive salty aroma; product taste characteristics of salty, fresh, fragrant, soft cumin aroma, favored by the majority of consumers recognized.

Applicable to grilled sheep, chicken, beef, pork and so on. Vegetables and soy products grilled products.

2, pepper

Pepper is the world's major flavoring spices, fruit contains volatile oil 1-2%, piperine 8-9%, also contains crude fat, protein, starch, soluble nitrogen and other substances. Pepper contains special ingredients that make pepper has a unique aromatic flavor, and bitter and spicy taste, become popular with the people with spicy spices

3, barbecue sauce

Barbecue sauce is a new type of composite seasoning, black-brown, salty taste and aroma. Barbecue sauce is a variety of natural spices extract as the base material, plus a variety of auxiliary materials blended, with salty, sweet, fresh, fragrant, smoky flavor.

Barbecue sauce can increase and improve the flavor of the dishes. Can also change the color of the dishes, so that the meat caramelized tender, but also remove the fishy meat and other odors, add a strong aromatic flavor, stimulate people's appetites. Finally, according to the different tastes of the diners with flavor plate on the table, such as fish flavor, five flavors, spicy flavor, spicy flavor, curry flavor and so on.

4, pepper powder

Pepper powder is a kind of spice made of pepper. Pepper oil has a strong flavor and is a good cooking oil. The production of peppercorns taste numb and spicy, and the flavor overflows only after frying. In cooking can be used alone, such as pepper noodles; can also be formulated with other raw materials into condiments, extremely versatile and effective, such as five-spice noodles, pepper salt, onion pepper salt, etc..

5, cumin powder

Cumin celery, its seeds as a spice when referred to as cumin, umbelliferae cumin celery annual herbs. Native from the Middle East to South Asia. Cumin not only has a long history, but also has a high medicinal value. It is mainly used for flavoring, extraction of essential oils, etc., is commonly used in cooking food, the top quality spices, unique flavor and oily taste, aromatic and strong smell, but also one of the main raw materials for the preparation of curry.