Ingredients

Philip 3 yuan

Seasoning sea salt right amount

A little black pepper

2 tablespoons oyster sauce

Other tastes

Decocting technology

It takes half an hour.

Ordinary difficulty

Steps of frying filet mignon.

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1

Fresh filet mignon is cut into thick slices, and coarse sea salt is ground into powder by a cooking machine and evenly sprinkled on the steak.

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2

Sprinkle Shanghai salt powder on both sides of each piece and wipe well.

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three

Take a small bowl of rice bowl and add two spoonfuls of oyster sauce.

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four

Sprinkle with black pepper.

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five

Stir well.

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six

Brush the sauce on the steak with a brush and brush evenly on both sides.

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seven

Put a small piece of butter in the frying pan until it melts.

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eight

Fry in the marinated steak.

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nine

Take a small piece of butter and spread it on the surface of the steak.

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10

Fry the reverse side again, while frying, poke the hole with chopsticks until the juice inside separates out.

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1 1

The tender steak can be fried for about three minutes.

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12

This heat is about seven ripe, the meat in the steak is pink and bloodless, and the tenderness is just right.