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Pork belly with Chinese sauerkraut
Braised pork with sauerkraut?

Ingredients: pork belly, pickled cabbage, star anise, cinnamon, fragrant leaves, dried peppers and ginger slices.

Steps:

1. Pork belly with ginger slices, blanched and taken out.

2. Add rock sugar to the hot oil in the pot and stir-fry the pork belly. Don't like being too greasy. If you fry for a long time, pour out the excess oil.

3. Add star anise, cinnamon, fragrant leaves and dried peppers and saute until fragrant.

4. Add 2 tablespoons of soy sauce, 1 spoon of soy sauce, 1 spoon of oil consumption.

5. Add water that has not been crossed for 50 minutes.

6. Add sauerkraut and stir-fry for 2 minutes, and then collect the juice.

Fried chicken breast with Chili?

Ingredients: chicken breast, green pepper and millet pepper.

Steps:

1. Shred chicken breast, add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oil consumption, half a teaspoon of baking soda powder and 2 tablespoons of starch for pickling 10 minute.

2. Stir-fry chicken breast with hot oil.

3. Add minced garlic and pepper and stir fry 1 min.