Ingredients?

170g low-gluten flour

1g baking powder

1g baking soda

White sugar 45g

Milk 40ml

Vegetable oil 35ml

Whole egg liquid 20g

How to bake cookies without butter?

< p>Put the white sugar into the milk and heat to melt, cool to 50 degrees and add the egg liquid and vegetable oil!

Add baking soda and baking powder to the flour

Pour the liquid in 1 into the flour

Knead into a smooth dough, put it into a plastic bag and let it rest Leave it for 30 minutes

Use the mold to cut out various patterns, put it in the oven, 180 degrees, 25 minutes!

The finished product is really delicious, especially crispy!