Fried green beans are a traditional dish of Han nationality, belonging to Sichuan cuisine. Fried green beans belong to Sichuan cuisine, which tastes dry, spicy and refreshing, appetizing and delicious. It is simple to make, convenient to use and rich in nutritional value, and it is a home-cooked dish with all colors and flavors.
Nutrition: Calories: 138.95 calories.
Carotene: 848.5 micrograms
Sodium: 610.85mg.
Potassium: 540.45 mg
Phosphorus: 225.65 mg
Calcium: 17 5.95 mg
Nutritional value: legumes and vegetables mainly include lentils, kidney beans, peas and cowpeas. Most people only know that they contain more high-quality protein and unsaturated fatty acids (good fats), and the contents of minerals and vitamins are higher than other vegetables and pork.
Nutritional efficacy; Stimulate appetite, relieve iron deficiency anemia, nourish stomach, reduce qi, promote diuresis and reduce swelling, and strengthen bones.