The first category is wine; The history of wine can be traced back to 6000 years ago. Nowadays, the wine market is dazzling, and well-known brands include Penfolds and so on. Everyone's understanding of wine can be said to be a kind of wine that most people are familiar with.
The second category is non-Portuguese fruit wine. As the name implies, non-Portuguese fruit wine includes all fruit wines except wine. The market for non-Portuguese fruit wine is gradually expanding. Since 20 16, various types of non-Portuguese fruit wines have appeared in China market, with fruits as raw materials: apples, bayberry, ebony, cherries and so on. Domestic liquor leading enterprises have also launched various flavors of fruit wine. For example: Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Maotai and other well-known enterprises. Non-grape fruit wine can be subdivided into fermented fruit wine, soaked fruit wine, distilled fruit wine and blended fruit wine. Take LU ZHOU LAO JIAO CO.,LTD Co., Ltd. as an example, it should be one of the earliest enterprises to develop fermented fruit wine. At present, the market share of fermented fruit wine is not high, only about 20%. Distilled fruit wine is less. A bigger share still belongs to the formula fruit wine.
Let me tell you some kinds of fruit wine.
Fermented fruit wine
The method of making this fruit wine is very complicated. From the planting of fruit trees, the management and maintenance of fruit trees to the growth and picking of fruits. The fruits of fruit trees in the first three years are not used for wine-making operations, and the fruits of fruit trees that grow several years later are needed for wine-making. The fermentation technology of LU ZHOU LAO JIAO CO.,LTD fruit wine has at least 20 processes, including picking, washing, desalting, sugar pickling and so on. And then it will take at least two to three years to produce a satisfactory fruit wine.
Simply put, fermented fruit wine is a fruit-flavored wine that is fermented into alcohol by yeast with the sugar of the fruit itself. But the price of fermented fruit wine is slightly higher than other wines. Its cost, research and development time, equipment, manpower, raw materials, technology, fermentation time, etc. A good fruit wine takes several years to ferment!
Double steamed fruit wine
Distilled fruit wine is wine obtained by alcohol fermentation and distillation. The wine represented by distillation technology is brandy, and distilled fruit wine is made by extracting alcohol components and aromatic substances from fruits after alcohol fermentation. All kinds of low-alcohol drinks and wines made by crushing, juicing, alcohol fermentation or soaking can be called distilled fruit wine. In China, it is customary to name all fruit wines after their raw materials, such as cider and hawthorn wine.
Triple compound fruit wine
A wine made by mixing various fruit syrups, alcohol and pigment additives is called mixed fruit wine.
The fruit wine has short production cycle and low cost, and can be mass-produced in a short time. The price is also cheap.
However, if you drink, you should choose big brands, such as LU ZHOU LAO JIAO CO.,LTD Co., Ltd. and Wuliangye, so that you can better pass the quality and safety monitoring and feel more at ease. Personal opinions are adopted by people you like, and don't spray them if you don't like them. Thank you!