[Ingredients/Seasoning]

Soba 1 bunch (100 grams)

1 tsp of ginger paste

1 tsp of minced green onion

1 tsp of wasabi

Shredded seaweed

1/2 cup of buckwheat noodle sauce

[Preparation Procedure]

(1) Place the soba noodles into boiling water, blanch for about 5 to 7 minutes, scooped up with a net ladle, and quickly put into cold water and scrub with your hands to remove the slippery liquid on the noodles, drained and placed on a bamboo net, and then put the seaweed strands on the noodles. Leave the scalding water for later.

(2) Place the sauce in a small bowl and add the ginger, green onion and wasabi to taste.

(3) Pick up a few noodles with chopsticks and place them in the bowl with the sauce, so that 1/3 of the end of the noodles are coated with the sauce from (2). After eating the noodles, add the hot noodle water from recipe (1) to the remaining sauce, mix well and serve as soup.

============================

Soba Steak Cake

Main ingredient: soba noodles.

Supplement: carrots.

Seasoning: salt, soy sauce, vinegar, sesame sauce, mustard sauce, dried chili, garlic.

Practice:

1. carrots cut into julienne with a little salt and marinate for a few minutes, garlic patted into a puree, put into a small bowl, add sesame paste, vinegar, soy sauce, salt, wasabi sauce seasoned and standby;

2. dried chili peppers into a pot of drying, take out the chopped, and poured into a little hot oil to make chili oil;

3. take a utensil, put the soba noodles, add a little salt and mix well!

===================================

Squash Soba

Materials: buckwheat noodles, squash, garlic, shredded lean pork, shrimp, goji berries

Practice:

1. goji berries and shrimp with hot water to soak and wash separately.

2. When the water boils, put the soba noodles and wolfberries, and fish them out after they are cooked.

3. Garlic slices, loofah peeled and cut into bite-sized.

4. When the pan is heated, add the sliced garlic and shredded meat and stir-fry, add the loofah, water and shrimp, and cook until the loofah is cooked through and the broth is released.

5. Add cooked soba noodles and wolfberries, and remove from heat when boiling.

Practice Tips:

1. Soba noodles can be replaced with other varieties of noodles.

2. A little shrimp skin is enough, not too much.

3. You can also add fish balls and other ingredients.

=========================================

Japanese soba

Features: The soba is full of Japanese flavor, and the simple ingredients make the noodles soft and smooth.

Ingredients: soba 1, Shiba fish soup 50c.c., sesame sauce 20c.c., mirin 10c.c., soy sauce 5c.c., 5g of seaweed, 20g of cucumber, 20g of shredded egg.

Methods:

1 blanch buckwheat noodles cooked, fish out, cooled and then set aside.

2Mix shibori soup, sesame paste, mirin and soy sauce into a container and stir to thicken.

3Slice the fresh cucumber, seaweed, and egg skin evenly and place on top of the noodles, sprinkle with sesame seeds for flavor.