2. If the shrimp paste is too dry, you can dilute it with proper amount of water.
3. Remove the old skin from the onion, wash and chop, and wash and chop the ginger.
4. Add sugar and vegetarian ingredients to the shrimp paste, pour in cooking wine and knock in 2 eggs.
5. Add onion, ginger and spiced powder and mix well.
6. Boil water in a steamer, add shrimp paste, cover the lid and steam over medium heat.
7, steam for about 20 minutes, the middle of the shrimp paste bulges, and the shrimp paste is tied in the middle of the bowl with chopsticks, all solidified, and the shrimp paste is steamed.
1, regular meals:
The secretion of gastric acid has a certain regularity, that is, the secretion of the peak of the three meals a day, often eating snacks, so that the s