11 ways to eat dumplings
11 ways to eat dumplings, New Year's Eve in the southern region of many places have the custom of eating dumplings, dumplings is a traditional food in China, there are many types of dumplings on the market, eating is also a variety of ways, the following share dumplings of the 11 ways of eating.
11 ways to eat dumplings 1Black sesame peanut dumplings - dumplings in the classic
Ingredients: 200 grams of glutinous rice flour, warm water Filling: 30 grams of cooked black sesame seeds, 50 grams of fried peanuts, 28 grams of lard, 40 grams of sugar
1
2, glutinous rice flour plus slowly add warm water, knead into a softer dough. Then take a part of the kneading mat rolled into a long strip, cut into a small dose, the size of your own favorite.
3. Round and flatten each dessert and pack it with a filling.
4. Boil water in the pot, point once water, floating that is eaten.
Wine dumplings - both dessert and tonic
Ingredients: dumplings, sweet wine wine, eggs, goji berries
Practice:
1, dumplings can be made according to the above, you can also buy frozen dumplings.
1.
2, cooking dumplings, scoop some sweet wine out, this is my own wine Oh, supermarkets should also be sold.
3, open an egg.
4, when the water boils, add the right amount of sweet wine.
5. When it boils again, pour the egg mixture along the side of the pot without stirring.
6, the egg will slowly solidify, floating, add a few goji berries, you can turn off the fire.
red bean small dumplings - do not need to wrap the filling is also delicious
Ingredients: red beans 100 grams, glutinous rice flour 100, 90 grams of warm water, brown sugar moderate
Practice:
1, red beans soaked in advance two or three hours.
2, into the electric pressure cooker, add water, no more than a little bit of red beans on the line.
3, choose "beans" program. The electric pressure cooker is faster and less stressful, but you can also choose to use other pots and pans.
4, slowly add warm water to the glutinous rice flour, mixed into a dough.
5, knead into a long strip, cut into small doses and knead round. (Smaller, easier to cook.) I ate half of it, the remaining half in the refrigerator to freeze, the photo is the second day after freezing the rounds, the first day of the forget to shoot
6, the cooked red beans and soup poured in a pot, add the right amount of brown sugar, pressure while cooking, so that part of the red beans will become red bean paste. When the water boils, add the rounds and float.
Sugar does not dump - soft and sweet smooth, easy to do
Ingredients: 100 grams of glutinous rice flour, 90 grams of warm water, 30 grams of brown sugar, fried white sesame seeds, coconut, there are peanuts will be better
1, in the glutinous rice flour Slowly add warm water and form a dough.
2, divided into a ball about the same size.
3, boiling water in a pot, cook until the balls float, and then cook a little. Strain.
4, brown sugar and moderate water melted over low heat.
5, put the boiled balls into the pot, gently stir fry a few times, so that evenly coated with color.
6, out of the pan, plate, pour sugar water, sprinkle sesame seeds and coconut, there are crushed peanuts better.
Sweet potato brown sugar balls - not fried not steamed, healthy and sweet
Ingredients: sweet potato 100 grams, 100 grams of glutinous rice flour, brown sugar, fried sesame seeds moderate
Practice:
1, sweet potato Steamed, can be used to cook rice rice cooker steaming grid, save electricity.
2, scrape the sweet potato puree, use a spoon to crush.
3, add glutinous rice flour, knead into a smooth dough.
4: Shape it into a long strip, cut it into equal-sized pieces and roll it out.
5, brown sugar and fried sesame seeds about 1:1 in the cooking machine, broken, put in a plate spare. I put about three spoons of each.
6, when the water boils, put the sweet potato dumplings, wait until the dumplings float, it is cooked.
7, fish up, immediately rolled in brown sugar sesame filling.
colorful cloud dumplings
Ingredients: 200 grams of glutinous rice flour, a little bit of red currant powder, the right amount of bean paste filling
Process:
1, half of the glutinous rice flour slowly add the right amount of lukewarm water, the temperature of the water should be a little bit higher, the water is a little cooler on the boiling water can be, kneaded into a moderately soft and hard dough.
2, the other half of the glutinous rice flour to add a little red currant powder, kneaded into a pink dough.
3. Divide the bean paste filling into small equal-sized balls, about 10 grams.
4. Roll the two dough balls into long strips and twist them around each other.
5: Knead the dough into a long colorful strip, cut it into equal sized pieces with a spatula, roll it out, and wrap it in the filling.
6, the pot of water first boiled, under the balls, after the water boiled, add half a bowl of cold water, and then boil, float can be, ready to do it is very easy to cook.
Powder claw dumplings - cute
Ingredients: 150 grams of glutinous rice flour, a little bit of red currant powder, orange sesame bean paste filling moderate
1, glutinous rice flour slowly add the right amount of warm water, and into a soft and hard dough.
2, which is divided into a small portion of glutinous rice dough add a little red currant powder, kneaded into a pink dough. Get one white and one red dough, cover with plastic wrap and let it rest for a while.
3. Split the bean paste filling into small equal-sized balls, about 10 grams.
4, the white dough into about 15 grams, and then the red dough to take a slightly larger, three slightly smaller, rolled into a ball
5, white dough wrapped into a bean paste filling
6, the red dough a little bit of water, and stick on the top of the soup dumplings
7, sprinkle the plate with some cooked glutinous rice flour, the dumplings on top of the anti-sticking
8, the plate on the oil, and then add water, water, and so on. Put in the dumplings, water boiling, put in the pot, steam about 7 minutes.
Pumpkin Steamed Dumplings
Ingredients: 200 grams of pumpkin puree, 130 grams of glutinous rice flour (about), 60 grams of flour (about), the right amount of bean paste filling, the right amount of coconut
Directions:
1, pumpkin steaming, scrape the pumpkin puree, crushed. (In fact, the pumpkin can be steamed in the cooking rice with the steaming grid by the way, so more power saving.)
2, pumpkin puree, glutinous rice flour, flour into the chef machine. (Bread machine or hand knead can be, this casually kneaded into a ball, just pumpkin water content is different, try to dough kneaded soft some.)
3, I am all-in-one machine kneading, 2 gears 3 minutes, stopping in the middle to observe the state of the dough, if dry, you can also add a little bit of water in a small amount.
4, kneaded into a uniform smooth dough.
5. Divide the dough into equal sized portions, roll each portion into a small ball, and cover with plastic wrap at all times to prevent it from drying out.
6, bean paste filling is also divided into equal amounts of small balls, than just a little smaller than the dough. (With other favorite fillings can be, my bean paste own fried, oil put less, look a little dry, haha.)
7, take a dough, flattened, wrapped into a bean paste filling, re-roll round.
8, put the wrapped pumpkin dumplings on greaseproof paper.
9, after the water boils, steam for 10~13 minutes, time depends on the size of the dumplings.
10, steamed dumplings yellow, color is very nice, rolled on a little coconut, good-looking and not sticky, with the hand can be held directly to eat. (If there is no coconut, you can also do not dip anything, yellow, also good-looking. It is best to make the dumplings a little smaller, delicate, good-looking, and you can eat a few more.)
Sweet potato and bean paste steamed dumplings - sweet but not greasy
Ingredients: 100 grams of sweet potato, 100 grams of glutinous rice flour, 10 grams of sugar, sesame seed filling (60 grams of sautéed black sesame seeds, 40 grams of fried peanuts, 35 grams of sugar, 50 grams of lard) moderate amount, coconut paste moderate amount. (g) appropriate amount, coconut appropriate amount
Practice:
1, sweet potato washed, steamed. I am cooking rice when the rice cooker steaming frame steaming.
2, sweet potatoes peeled, add sugar while hot, while crushing and stirring evenly into sweet potato puree. If you don't like to eat sugar, you can also not add sugar.
3, slowly add glutinous rice flour, kneaded into a uniform dough. Sweet potato water content is different, so this amount may vary, if dry, you can add a little water.
4, shaped into long strips, divided into equal-sized small balls.
5, the filling is also divided equally, here you can use a variety of their favorite fillings, the supermarket a lot. I use my own sesame filling, I think it is very tasty, you can try. (It is fried black sesame 60 grams, fried peanuts 40 grams, 35 grams of sugar together with the processor broken, add 50 grams of melted lard, mix well, refrigerator can be)
6, each dough wrapped in a filling.
7. Brush a little oil on a plate, put the wrapped glutinous rice dumplings on the plate, and heat over water for about 8 minutes.
8, steamed gnocchi while hot in the coconut paste rolled, complete.
Purple Potato Dream Dumplings
Ingredients: 65 grams of glutinous rice flour, 35 grams of clarified rice flour (no clarified rice flour, use the amount of glutinous rice flour instead of boarding), 100 grams of purple potatoes, sesame seed peanut filling, coconut
Directions:
1, purple potatoes steamed or boiled, peeled, pressed and rotten.
2, while hot, in the purple potato puree, add glutinous rice flour and Cheng flour (can also be all glutinous rice flour), if dry, you can add a little water, kneaded into a soft and hard non-sticky dough.
3. Roll the dough into a long strip on a kneading mat and cut it into equal-sized pieces with a spatula.
4: Knead each dough ball, cover with plastic wrap, and keep it moist at all times.
5. Divide the filling into corresponding balls, slightly smaller than the glutinous rice balls. I used the last remaining sesame peanut filling, practice is 30 grams of cooked black sesame seeds, 50 grams of fried peanuts, 28 grams of lard, 40 grams of sugar and mix well, refrigerate and solidify.
6, take a piece of dough, flatten, pinch into a bowl, put a filling.
7, the package is to use the tiger's mouth to push the side of the dough upward, pinch tightly to close the mouth. If you find it a little dry and cracked, wipe your hand with a little water and it will be seamless.
8, prepare a plate, wipe the oil, put on the package of purple potato glutinous rice dumplings, steamed for about 10 minutes. If it is boiling water on the pot, 7, 8 minutes can be.
9, after steaming, while hot in the coconut on the roll, dipped in coconut can be.
Cartoon dumplings - cute little Shiba Inu
Ingredients: 100 grams of glutinous rice flour, black sesame peanut filling (no filling can be left out), black sesame seeds (decorative), seaweed or seaweed (decorative), brown sugar, water starch
Method:
1, glutinous rice flour and warm water slowly kneaded into a uniform . Dough.
2. Divide the dough into larger doses, knead each one, flatten it, and wrap it in the filling. (You can refer to 20 grams of dough with a smaller filling, otherwise the skin will be too thin and not easy to shape. Or simply do not wrap the filling, because later eat when the outside with brown sugar decoration, itself has a sweet flavor.)
3, stuffed or not stuffed glutinous rice balls, knead round, pinch out two corners on the left and right above, as the ears, and then take a little bit of small dough, glued as the eyebrows and nose, this is the head of the Shiba Inu.
4, take another wrapped glutinous rice ball, use a toothpick to press out the butt, take another small dough, stick it on as the tail, this is the body of Shiba Inu.
5, boiling water into the pot, put the Shiba Inu balls, medium-low heat cook until floating, it is cooked.
6: Fish out the Shiba Inu balls, put them on a plate, stick black sesame seeds on a toothpick for the eyes and nose, and then use a toothpick to stick seaweed or nori shreds as the mouth and the little chrysanthemums on the tail.
7, add brown sugar cubes in the pot, boil and melt, then add a little water starch, until the brown sugar sauce is thick, turn off the fire.
8, finally drizzle the brown sugar sauce on the plate, use a brush or chopsticks to Shiba Inu Dumplings dipped in brown sugar liquid color, take a picture, eat it, haha!
11 ways to eat dumplings 2Sauerkraut fried dumplings
Ingredients: dumplings, sauerkraut
Method:
1, put the dumplings in a hot pot of oil to deep-fry once.
2, in the pot of oil, add garlic, chili, salt a little stir-fry, then add the end of sauerkraut, wait until the stir-fry flavor, and then the fried dumplings poured in, 2 minutes after the pot can be.
Bastard soup dumplings
Ingredients: a bag of soup dumplings, sugar
Method:
1, the soup dumplings cooked, fish out of the pot to control water.
2, in a clean pan add sugar slowly stir fry, until the sugar bubbles, into sugar thin.
3, put the dumplings into the pan again and stir fry quickly, so that the syrup evenly coated in the surface of the dumplings, and finally fish out while hot to eat.
Fried dumplings
Ingredients: a bag of dumplings, sesame seeds
Method:
1, will buy the dumplings to remove the bag spare.
2, when the pot of oil to 6 mature, change to low heat, the dumplings will be put into the deep-fried, remember to put before poking 2 small holes, to prevent frying when spattering oil.
3, when the dumplings bulge, is cooked, fish out and sprinkle some sesame seeds can be eaten directly!
rice wine dumplings
Ingredients: dumplings, rice wine, rock sugar
Directions:
1, in the pot of boiling water, when the water boiled and added dumplings, dumplings floated up to a small fire to cook for 3-4 minutes.
2, pour the rice wine into the pot, add the rock sugar, stirring gently and constantly, and finally add some cinnamon can be.
Shredded Coconut Dumplings
Ingredients: dumplings, shredded coconut
Directions:
1. Boil water in a pot, cook the dumplings, then fish them out and wrap them in a layer of shredded coconut.
2. Put the dumplings with shredded coconut into the oven and bake for about 10 minutes, then sprinkle some chocolate sauce at the end and turn it into a snack!
Steamed dumplings
Ingredients: dumplings
Directions:
1, under the steaming plate a steaming cloth, evenly spread a little bit of oil, to prevent the dumplings from sticking to the pot, and then the dumplings in order to arrange.
2, turn on the heat to steam the dumplings, basically only 15 minutes to steam, directly with chopsticks to eat.
Skewered soup dumplings
Ingredients: soup dumplings, bamboo skewers
Directions:
1, put the soup dumplings into the pot to cook, fish out and dry water.
2, the water will be dried out into the coconut dumplings rolled a few times, and then skewered with a bamboo skewer, into a delicious skewer it!
Fruit dumplings
Ingredients: dumplings, fruit
Method:
1, put the dumplings into hot water and cook, fish out into a bowl.
2, cut your favorite fruit into cubes, put them in a bowl, and then pour some soup on the soup dumplings on the line.
3, the fruit is more refreshing, and eat with the dumplings, you will not feel too mushy dumplings.
11 ways to eat dumplings 3dumplings sticky rice cake
- materials -
20 dumplings, coconut in moderation
- practice -
1, high heat will be boiled water, and then poured into the dumplings.
2, medium heat, cook until all the dumplings float, fish out one by one, and serve in cool water.
3. Drain the water, put it into the coconut and coat it with coconut.
Soup Dumpling Skewers
- Ingredients-
1 pack of crystal soup dumplings, 1 tablespoon of soy sauce
2 teaspoons of sugar, 1 teaspoon of cornstarch
? sheet of seaweed, 1 teaspoon of blueberry jam
1 small mango, 1 tablespoon of sweetened cinnamon flower
Dried cinnamon flower Cooked white sesame seeds in moderation
-Method-
1: In a pot, add cold water, soy sauce and sugar and bring to a boil.
2, add flour, water, salt, mix into batter until no dry powder.
3, 1 teaspoon of cornstarch with a little water and mix well, the pot boiled slowly pour into the water starch, stirring constantly, adjusted to your favorite consistency can be, soy sauce sauce is ready.
4, small mango peeled and cored, into the cooking machine into a puree standby, mango sauce is good.
5, blueberry jam stirred with water; sugar cinnamon, mango puree, soy sauce, cooked sesame seeds, dry cinnamon ready, seaweed fried into strips.
6, prepare cold water, put ice; pot of boiling water, water under the dumplings, with a spatula gently shovel the bottom of the anti-staining, cook until the dumplings floated to the surface of the water, with a funnel fish out.
7. Immediately into the previously prepared ice water basin, one by one out with a bamboo skewer on the skewer, pour all kinds of sauce can be.
Tianshan Snow Lotus Coconut Dumplings
-Materials-
1 package of black sesame dumplings, 2 Snow Lotus fruits
150 grams of sago, 8 jujubes
750 grams of coconut milk, sugar
-Methods
1, sago, a little water. Wash, pot into the water about 1500 ml, sago.
2, high heat to boil, almost open when to use a spoon to stir the sago to prevent sticking to the bottom of the pot, after the water boils turn to low heat and stir for 2 minutes.
3, turn off the heat, cover the lid for 20 minutes, open the lid to see the sago has become translucent.
4, fire again to boil, stirring over low heat for 2 minutes, plus the lid, simmer for 20 minutes; open the lid, sago is fully transparent on the good.
5, cooked sago with a small hole in the basin put the water cage to wash, wash until there is no sticky stuff on the sago.
6, boil a pot of water in the pot, and then put the washed sago, boil again and then use a clean sieve after sifting.
7, the snow lotus fruit washed and peeled, cut into small grains spare.
8, put the right amount of water in the pot, boil over high heat, put the snow lotus fruit particles, cook for 2 minutes, take out and drain the water and spare.
9, coconut milk add sugar heating until the sugar dissolves and stir well.
10, add the pre-cooked snow lotus fruit, sago, stir well.
11, the pot into the appropriate amount of water, high heat boil, put the dumplings, cooked, fish out and put into the snow lotus fruit coconut sago dew, plus red dates, you can eat it.
Fruit dumplings
- Ingredients -
dumplings, dragon fruit
strawberries, pineapple honey
mango, cornstarch, moderate
- Method -
1, fruit diced standby
2, the water boiled add dumplings. Cook over high heat until each dumpling floats on top of the water, halfway through, use a spatula to gently push the bottom of the pot to prevent sticking
3, a spoonful of cornstarch with water, pour it in and then stir it with a spoon, and then turn off the heat again, add cornstarch is to make the soup look thicker, and if you cook a lot of dumplings, don't add cornstarch to the water
4, wait for the soup to cool a little bit, and then pour in the fruit dices, so as to keep the fruit fresh. If you add the fruit at a very hot temperature, the fruit will be hot and sour, and the taste will not be so fresh
Salted soup dumplings with bok choy
- Ingredients-
100g of dumplings without filling
100g of bok choy
100g of mushrooms with a little bit of salt
-Methods-
1, wash the green vegetables, cut into segments
2, mushrooms washed and picked into thin strips
3, the pot of boiling water, into the small round
4, cook until floating up and put out standby
5, the original pot of green vegetables to cook, will be cooked into a small round, add salt to taste and mix it