Niu Dali soup has the effect of clearing heat and detoxification, moistening the lungs and relieving cough, nourishing the kidneys and tonifying the kidneys, and dredging the meridians. It can be used to treat lumbago, rheumatoid arthritis, rheumatoid arthritis, gout, chronic hepatitis, tuberculosis, chronic pharyngitis, chronic bronchitis, lung-heat cough, eczema, hives, urticaria, rubella, acne and so on. It is rich in dietary fiber, protein, polyglycose, alkaloids, coumarin, etc. to promote digestion and peristalsis of the stomach and intestines, to accelerate the body's waste and toxins out of the constipation.

Niu Dali, also known as Dali potatoes, mountain lotus root, Guangdong Enping mountainous areas of wild herbs, known as Southern Goryeo ginseng, with it boiled pork bones or stewed chicken, not only has a nourishing effect, but also its flavor is delicious, is a superior soup. Cantonese people use it to cook soup for children to eat, said to be strong, less sick. Home small MM often to train, father-in-law said more with it to cook soup to eat, have the benefit of the last time, specifically to take some fresh over. I shopped in the supermarket, saw a dried product for sale, so I bought some to put home, when appropriate to use, today to use the chicken stew.

Niu Dali pork bone soup Niu Dali Chinese wolfberry chicken soup practice

Old hen half, Niu Dali appropriate amount, Chinese wolfberry appropriate amount, appropriate amount of salt, chicken essence appropriate amount

1. 2. Niu Dali, goji berries clean, into the pot with water to boil, WenHuo cook for two hours, out of the pot before adding a little salt and chicken seasoning on the line. Out of the flavor a little sweet, good.