Fried Australian lobster with ginger and onion
Ingredients: Australian lobster 1200g, olive oil, pepper, cooking wine, ginger, garlic and onion.
Practice: clean the lobster and cut it into pieces. Heat a wok, pour twice as much olive oil as usual, and add garlic and ginger. Stir fry until fragrant. Add the scallion and stir fry, then set aside.
Stir-fry lobster with fire. Stir-fry for a while, add a little pepper and cooking wine, cover the lid and stew for a while before opening the lid. Add ginger, garlic and onion again and stir well. Add coriander and onion leaves together, stir-fry for a while, then turn off the heat and serve.
Ziran lobster
Ingredients: lobster 500g, peanut100g and onion100g.
Accessories: oil, cumin, garlic, ginger, red pepper, chives and salt.
Practice: Pick off the mud intestines, pull out your feet, pick off the dirty things on your head, and brush the shell with a toothbrush. Put the peanuts in the oven. Bake at 200 degrees for about five minutes.
Prepare a pot of hot water, pour in crayfish and boil again. Add proper amount of cooking wine and drain the cooked lobster. Shred ginger and garlic, pour into the oil pan and add a little red pepper. Add shredded onion and stir fry, then add lobster and salt. Add roasted peanuts, and finally add cumin, turn over and take out the pan.
Braised lobster in oil
Ingredients: lobster, salt, dried pepper, garlic, star anise, clove cinnamon, vinegar, soy sauce and beer.
Practice: Wash the lobster, preferably with a brush (wire drawing and shearing). Cut the dried Chili, ginger and garlic into sections for later use, put oil in the pot and heat it. Pour the chopped dried peppers, ginger and garlic into the pot until the garlic tastes.
Pour the freshly washed shrimp into the pot, stir fry quickly (3-5 minutes), then add a spoonful of vinegar and soy sauce. Pour beer (beer should cover shrimp); Enlarge the ingredients, turn to medium heat for a few minutes (don't cover the pot), and finally collect the juice over high heat.