2. Put the green onion and ginger slices on the minced meat, add soy sauce, salt, chicken essence and spiced powder, and chop them evenly with the minced meat.
3. Add a little pepper water to the minced meat and beat it with chopsticks until it becomes sticky, then add a little pepper water and continue stirring until the meat is sticky and elastic.
4, put cooking oil in the pot, put a few pepper, and fry until the pepper is slightly black and fragrant. At this time, it is made of pepper oil.
5. Spoon a little pepper oil on the beaten meat stuffing and mix the meat stuffing well.