2. Soak the dried tremella in hair, and then tear it directly into small pieces by hand.

3. Cut the green pepper into eye slices, slice the lean meat into salt, code the sugar to taste, and slice the carrot and onion for later use.

4. Heat the wok, add proper amount of cooking oil and stir-fry the lean meat.

5. Then add onion and carrot slices and stir-fry until translucent.

6. Then add the cloud ear.

7. When the ingredients in the pot are stir-fried until they are half-cooked, add green pepper pieces and continue to stir-fry.

8. Then add salt and sugar to taste.

9. Add a proper amount of delicious food to improve the taste.

10. Put a proper amount of raw flour water before taking out the pot.

1 1. Stir well.

12. Out of the pot ~