Roasted whole sheep in Qianshan has become a representative food in Xinjiang, which not only enriches the unique food taste of local people, but also attracts more and more tourists to taste it. However, in the face of many brands on the market, will everyone have a little phobia of choice? So which one should I go to?

First of all, let's learn about the making process of roast sheep. First, choose a fat sheep, wash it, remove its hair, eviscerate it, squeeze it, marinate it with all kinds of spicy spices, and finally put it in a big oven to bake it evenly and slowly, so as to achieve the effect of crispy skin and tender inside. Therefore, the production technology of Qian Shan roasted whole sheep is very important. We should not only choose good raw materials and high-quality chefs, but also consider the baking environment and time to ensure the quality and taste of products.

So whose Qianshan roast whole lamb is the best? After tasting many brands, the author thinks that the barbecue in Hotan area is worth recommending. The taste here is authentic, rich in meat and smooth and tender. Whether it's roasted by fire, charcoal or pit, it's very delicious, and it's one of the first choices for everyone to taste the whole lamb roasted in Qianshan. Of course, there are many brands, and everyone can choose according to their own tastes and needs.

To sum up, it is really not an easy task to taste the whole roast lamb in Qianshan Mountain in Xinjiang. However, no matter which store you choose, the best advice is to bring your family, friends and colleagues, so that everyone can taste it together, exchange feelings, create a warm atmosphere, and make tasting food a more wonderful experience.