Steps:

1, flour add boiling water (regional and weather differences in boiling water is best not to pour all at once) stirred into floc;

2, add salad oil and kneaded into a smooth dough;

3, wake up for half an hour will be divided into two small pieces of dough evenly pressed;

4, the surface of the dough brushed with salad oil, the two pieces of dough stacked up;

5, with a rolling pin rolled round;

6, a pan brushed with oil into a rolled pancake, fried until the pancake is ready;

6, a pan brushed with oil into a rolled out pancake. p>

5, with a rolling pin rolled round;

6, pan brush oil into the rolled pancake, fry until one side of the golden brown, turn over and fry the two pieces of pancake will be separated and fry until the pancake on both sides of the golden brown out of the pan;

7, brush the chili sauce (sweet noodle sauce according to personal taste) sprinkle chili powder;

8, put lettuce plus cut marinated egg and marinated meat.

Ingredients: marinated meat moderate, marinated egg 1, flour 75g, 39g boiling water, salad oil 5g, lettuce a little, chili sauce (or your favorite sauce), paprika.