1, glutinous rice with water amalgamated, soaked for 4 hours, filtered water .

2, pig intestines pick clean grease, rinsed clean, set on the funnel, soaked glutinous rice from the funnel into the intestine, while loading the side of the finger will be pushed into the rice, loaded into the seven full with a rope tied to the mouth of the intestines, every 30 centimeters with a rope tied tightly. Steam on the steamer for 5 minutes to remove the cover, with a small bamboo skewer in each section of a few small holes, and then covered with a cage cover, steam until cooked, remove and cool dry, cut into horseshoe slices.

3, the pot placed on a high fire sticky, hot, with oil slippery pot, will be cut into slices of glutinous rice sausage fried to golden brown when you can plate, on the dish when the sugar in a small dish, eaten jiaojiao sugar can be.