Homemade wine can be kept for up to a year.

Homemade wine does not get better as it ages. Wines with mature brewing processes can be stored for a longer period of time in an ideal storage environment, but homemade wines are not suitable for long-term storage due to the limitations of the wine body itself and the storage environment. It is best to drink the wine within a year, as it is prone to deterioration if left for a longer period of time.

Good quality wines should be clear and transparent, with a natural and pleasing color, an elegant aroma, and a full and complete body with a sense of hierarchy and structure. When the clarified and stable home-brewed wine appears cloudy, losing light, or presenting oily, iridescent, etc., and smells of acetic acid, nail polish, mildew, rats and other undesirable flavors, it can be basically judged that the wine has deteriorated, and then it is not suitable for drinking again.

Expanded information:

The following foods should not be paired with red wine:

1. Seafood

The tannins in the wine combine with the proteins in the red meat, causing digestion to begin almost immediately. Although fresh salmon, swordfish or tuna can pair well with light-bodied red wines because they are rich in natural oils, the high levels of tannins in red wines paired with certain seafood can seriously damage the flavor of the seafood, and the wines themselves can even take on a nasty metallic taste.

2. Vinegar

Salads of all kinds don't usually have an effect on the style of wine, but if they're tossed with vinegar, it can dull the sensation in the mouth, making the wine lose its vitality and make the flavors stagnant and bland. Lemonade is a good choice because the citric acid in it harmonizes with the character of the wine.

3, carrots

Carrots are very nutritious vegetables, but the carotene in carrots and red wine in the role of liver enzymes will produce toxic substances, so carrots can not be done with red wine with the carrots, but if the carrots are used alone, its nutritional value is still very high.

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