When frying bacon, can you put it directly into the pot? Do which a few key steps will not make the bacon and firewood ... And hard? Let's face it, my favorite way to fry these bacons is to deep fry them. After frying some of the grease in the bacon, add a few sides and you have a meal that is great with wine. If you like bacon too, let me show you how to fry bacon for a good meal today.

If you want to make bacon delicious, remember not to fry directly, there are two key steps we must pay attention to, otherwise the bacon will be very hard and difficult to eat. Let's take a look and learn. If your fried bacon is particularly salty, hard and greasy, it goes without saying that there must be a problem with the method. If you want the bacon to be tender and delicious, not salty, not hard and not greasy, you also need to do two important .... important steps and then learn them with me. This cooking step, which is also essential, makes the bacon softer and not only easier to cut, but also easier to chew. Once cooked, remove the bacon, rinse it slightly in warm water, then slice and set aside.

Prepare a bowl of water, add a teaspoon of salt, mix well and add the bacon and let it soak for some time. Here many people must have questions, bacon is so salty, why use salt water to soak? In fact, soaking bacon in salt water can release the salt so that the bacon will not be too salty. Heat up the frying pan and pour in the oil. When the oil is hot, pour the bacon into the wok and stir-fry. Then add the green onions and ginger and stir fry until the bacon becomes transparent. Next, we pour the garlic cloves in, then pour in the appropriate amount of soy sauce and chicken seasoning, stir fry well to remove from the pan.

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