sour cream should have the smell of butanedione, but sour cream has more characteristics, such as stronger fragrance, higher cream rate, and inhibition of the growth of undesirable microorganisms due to the fermentation of lactic acid bacteria, etc. However, acidic cream also has some disadvantages, such as buttermilk with acidic cream, which has lower PH and is difficult to handle. Moreover, acidic cream is easy to oxidize and produce metallic taste, especially when there is a small amount of copper or other heavy metals, which will accelerate this trend.
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What can sour cream replace? What can sour cream do
What can sour cream replace
1. Sour cream is made of thin cream fermented by lactic acid bacteria and flavor-producing bacteria. Sour cream can also be sent away, and its usage is basically similar to that of light cream. Sour cream and light cream can almost replace each other. The fat content of German Friesley sour cream is lower than that of light cream, and it has a unique sour taste and does not make people feel greasy. If you don't like sour taste, you can use whipped cream instead.
2. Sour cream is similar to yogurt, but it tastes stronger. Don't use any cream and lemon juice to make it. It's completely different. Sour cream is still very healthy, and it is a very common dairy product in the United States. It is usually added to soup, mixed with beans and vegetables, or topping of cakes.
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Yogurt. What can sour cream do
How to make sour cream
Almighty muffin with sour cream
Materials: 1 egg, 6m vegetable oil, 1g low flour, 5g white sugar, 1-12g sour cream, 1 tsp baking powder, 1 tsp baking soda powder and 1 tsp vanilla extract. Practice:
1. Cut butter into small pieces to soften. After breaking the egg mixture at room temperature, add the butter paste in three times, and beat at high speed after each addition until it is evenly mixed.
3. Add the sour cream, then add the sifted flour baking powder and baking powder mixture, and then scoop up the bottom with a scraper, turn it up and mix well.
4. Add raisins (or other ingredients) when you can still see a little flour, and mix well in a paper cup.
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What can sour cream be replaced with? What can sour cream do?
5. Bake in an oven preheated to 18 degrees for 25 minutes until the toothpick is inserted without batter sticking.
6. Rum raisins: Wash 2 large raisins, put them in a small bowl, cover them with plastic wrap, microwave for about 2 seconds, take them out while they are hot, add appropriate amount of sugar and rum that can soak the raisins, cover them with plastic wrap and soak them for at least one hour.