Assam Black Tea, the shape of the tea leaves is thin and flat, the color is dark brown; the soup color is deep red and slightly brown, with light malt fragrance, rose fragrance, strong taste, is a strong tea, is the best choice for winter tea, adding such a colorful and rich taste of the special tea, it will make your tongue have a higher taste!　　

Recipe

Assam black tea leaves tea: 8500g phytolactone foam (creamer): 900g fructose syrup: 480g

Tea recipe:

A: such as covered cooking: 100g tea + 8500g water = 8500g about tea (large pot simmering, go to the tea, the tea is basically no loss) B: such as experiments without a cover: 10g Tea + 1000g of water = 850g of tea (small pot test without cover, go to the tea, tea loss 150g)

Tips

Boiling and continue to simmer for 3 minutes after turning off the power to continue to simmer for 10 minutes. That is, cook 3 simmer 10