Raw material formula Fresh milk 5 g cream 12.5 g white sugar 15 g egg yolk 1 g edible vanilla extract
Production method: Add the weighed white sugar into the egg yolk, mix and beat. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 7 ~ 75℃, constantly stir, then stop heating, and then filter it with a fine sieve (or clean gauze) when the temperature gradually drops until it has a certain consistency, and then add cream and edible herbs essence to the filtered liquid after cooling, and then pack it into another clean and hygienic container for freezing. The frozen ice milk can be eaten immediately. You can also add processes and accessories to make tri-color and nut ice cream.
Two-color and three-color ice cream
Raw material formula: cocoa powder 15g white sugar 5g strawberry jam 3g ice milk 75g trace food pigment
Production method
1. After adding water 5% of the sugar weight into the weighed white sugar, heat it to fully dissolve the sugar, then filter it, then add cocoa powder, and fully stir and mix evenly, so as to preliminarily prepare cocoa syrup.
pour the cocoa syrup prepared by the above method into 25g ice milk for later use.
2. weigh 25g of ice milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 25 grams of ice milk, add a little vanilla essence, and fully blend evenly for the next process.
3. Put the above three kinds of ice cream liquids with different colors and tastes into sanitary and clean containers prepared in advance in turn, and send them to the refrigerator for freezing, so that the three-color ice cream with beautiful appearance can be obtained after freezing.
3. Nut ice cream
Raw material formula Nut paste 75g ice milk 1kg
Production method
1. Add a small amount of hot milk to the weighed nut paste and prepare it into a thin paste for later use.
2. According to ice milk's
production method, before adding hot milk to the egg yolk, add the nut milk paste and mix well for later use.
3. put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
IV. Banana ice cream
Raw material formula Banana (mature and mildew-free) 5g lemon fruit, half sugar, 3g cream
How to make it
1. Rinse the lemon and squeeze out the lemon juice for later use.
2. Put the pre-weighed white sugar into about 5g of water, heat it to fully dissolve it, and then filter it.
3. Wash and peel the prepared bananas, pound them into a paste, add the filtered sugar water, stir well, then add the fresh lemon juice and stir well.
4. The semi-finished product after the above process is cooled, mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.
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Burning ice cream
This ice cream is wonderful to eat, and it is even more interesting at night, just like a burning snow-capped mountain, full of wine and unique flavor.
ingredients: 1 long cake, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice cubes
making method: if you have an oven, it is not complicated to make your own ice cream on fire. Take 1 long cake (or bread), according to the thickness of 5 mm, take several spare pieces (the size is appropriate to tightly wrap the ice bricks). Put 4 egg whites in a clean bowl, add a little sugar, and beat until it bubbles. Take another long pot, put a piece of cake in the center, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg white and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, then take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), light it on the table, and take out the egg shell, and serve.
key operation: before putting the long pot into the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks. Our reporter Li Yan
2 "How to make chocolate ice cream
1. Add 4 tablespoons of sugar to 4 egg yolks and beat them into milky white clockwise for about 5 to 1 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally 5 small pieces of rubber-sized milk chocolate are used), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding it (otherwise the egg yolk will be cooked).
4. Cook it with low heat (there may be egg yolk powder in this process, so it doesn't matter).
5. After cooling, put it in the refrigerator and freeze it (you should use an ice cream machine to stir it before freezing, even if you don't have it, you don't need it). Take it out and stir it several times in the middle.
6. When it is not completely frozen, you can drink it as a milkshake
3. Self-made rice ice cream
Template Source: King of Life Wisdom
Materials: 1g grams of rice, 2g grams of milk, 3 tablespoons of whipped cream and 3 tablespoons of sugar
Practice: put the materials in a blender and then freeze them
4.
Practice:
1. Cut the pumpkin in half, dig out the pulp with a ball digger for later use, and take out the whole pulp in the other half, then beat the pulp, a little yogurt
and a little fresh cream with a blender into a paste, and then add honey to beat.
2. after the gelatin is melted in water, add yogurt in several times, mix well, then pour it back into the blender, add the remaining fresh cream and mix well.
3. Pour (2) into an ice cream blender and stir until it is solidified.
4. pour out the frozen ice cream, add the melon balls and mix well, then put them back into the melon, and decorate them with melon balls and mini tomatoes.
5 "vanilla ice cream
Template Source: King of Life Wisdom
Preparation: 1CC of fresh milk, 12CC of whipped cream, one egg yolk, appropriate amount of sugar, and a little vanilla extract (vanilla slices can be crushed under 1 pressure
)
Practice: after even stirring, pour into a sealed container to make ice cream
6". One egg yolk, proper amount of sugar and a little vanilla extract
Practice:
After evenly stirring, pour it into a sealed bag (be sure to seal it), put ice cubes and dehumidified water in another plastic bag (be sure to dehumidify the bucket), put the sealed bag of materials into an ice cube bag, and shake the ice cube bag vigorously for five minutes.
7 "Low-calorie ice cream"
Sample Source: King of Life Wisdom
Material: egg white (about two servings), peanut sugar powder (about two spoonfuls).
Practice:
1. Beat the egg whites until fluffy.
2. Add peanut sugar powder and mix well. Then pour the stirred ingredients into the container, and then put them in the refrigerator for freezing (about 5 hours). You can eat them when finished!
PS: the taste can be changed according to personal preference, such as green tea powder, vanilla powder and sesame powder.
Remarks: No water or salt should be added in the production process, and it is better to add dry fine powder
8 "Pie ice cream
Template Source: King of Life Wisdom
Materials: egg yolk, ice cream, whipped cream and a slice of frozen pie.
Practice:
First, spread the egg yolk on the pie skin, put it in the oven and bake it until the pie skin is golden yellow, and then take it out. Then, cut the pie skin evenly in the middle (make it into two pieces), then wrap the ice cream and whipped cream into the pie skin as stuffing, and then cover the pie skin to serve!
9 "Fried ice cream"
Sample Source: King of Life Wisdom
Material: puffs, one whole egg, 1cc of water and 15 grams of flour.
making batter: first, mix the eggs, water and flour, and then stir them evenly.
PS: the batter should be sticky.
Practice:
First, freeze the puffs in the refrigeratOR (about five hours), then wrap the frozen puffs in batter, and then fry them in an oil pan with high fire. When the surface is golden brown, you can take out the homemade three-color ice cream
1
Template Source: King of Life Wisdom
Materials: biscuits (candy or fruit), milk.
Practice:
First, pour fructose and fresh cream into the empty milk box, then close the milk box mouth, then shake it to make it even, then pour the milk into the empty milk box mouth, then shake it to make it even, finally put in biscuits (tear it into small pieces), then close the milk box mouth, then shake it to make it even, and then put it in the refrigerator for about six hours. You can take out the home-made ice cream (4 kinds) for eating
11
1. ice milk
Raw material formula: 5g fresh milk, 12.5g white sugar, 15g egg yolk and 1g edible vanilla extract
Production method:
Add the weighed white sugar into the egg yolk and mix and beat. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 7 ~ 75℃, constantly stir, then stop heating, and then filter it with a fine sieve (or clean gauze) when the temperature gradually drops until it has a certain consistency, and then add cream and edible herbs essence to the filtered liquid after cooling, and then pack it into another clean and hygienic container for freezing. The frozen ice milk can be eaten immediately. You can also add processes and accessories to make tri-color and nut ice cream.
Two-color and three-color ice cream
Raw material formula: 15g cocoa powder, 5g white sugar, 5g strawberry jam, 3g ice milk, 75g trace food pigment
Production method:
1.
pour the cocoa syrup prepared by the above method into 25g ice milk for later use.
2. weigh 25g of ice milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 25 grams of ice milk, add a little vanilla essence, and fully blend evenly for the next process.
3. Put the above three kinds of ice cream liquids with different colors and tastes into sanitary and clean containers prepared in advance in turn, and send them to the refrigerator for freezing, so that the three-color ice cream with beautiful appearance can be obtained after freezing.
3. Nut ice cream
Raw material formula: 75g of nut paste and 1kg of ice milk
Making method:
1. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for later use.
2. According to the production method of ice milk, before adding the hot milk to the egg yolk, add the nut milk paste and mix well for later use.
3. put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
iv. Banana ice cream
Raw material formula: 5g banana (ripe and mildew-free), 3g lemon fruit, 3g white sugar and 3g cream
Method of making:
1. Rinse the lemon and squeeze out the lemon juice forcefully for later use.
2. Put the pre-weighed white sugar into about 5g of water, heat it to fully dissolve it, and then filter it.
3. Wash and peel the prepared bananas, pound them into a paste, add the filtered sugar water, stir well, then add the fresh lemon juice and stir well.
4. The semi-finished product after the above process is cooled, mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.
12 "Making method of nut ice cream"
Main raw materials: fresh milk, cream, nut paste, white sugar, egg yolk, essence, etc.
equipment: pots, refrigerators, etc.
production method: weigh .5 kg of fresh milk, .13 kg of cream, .75 kg of nut paste, .15 kg of white sugar, .1 kg of egg yolk, and trace of edible essence. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for use. Put the weighed white sugar into the egg yolk and stir it evenly, then add the thin paste nut paste milk and stir it evenly; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour into a container and freeze in the refrigerator, and get the product.
-----------------------------------method of making nut ice cream
The main raw materials are fresh milk, cream, nut paste, white sugar, egg yolk, essence, etc.
equipment, utensils, pots, refrigerators, etc.
production method: weigh .5 kg of fresh milk, .13 kg of cream, .75 kg of nut paste, .15 kg of white sugar, .1 kg of egg yolk, and trace of edible essence. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for use. Put the weighed white sugar into the egg yolk and stir it evenly, then add the thin paste nut paste milk and stir it evenly; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and freeze it in the refrigerator.
Method of making ice milk at home
The main raw materials are egg yolk, fresh milk, cream, white sugar and essence.
equipment, utensils, small pots, milk boiling pots, fine screens or gauze.
production method: .5kg of fresh milk and .13kg of cream. .15 kg of white sugar, .1 kg of egg yolk, and a small amount of edible essence. Put the weighed white sugar into a small basin; Then add the egg yolk and stir well. Boil the fresh milk in a pot, cool it, slowly pour it into the mixed liquid of sugar and egg yolk, stir it evenly, then put it in a aluminum pot, slowly heat it with low fire, keep the temperature at 7℃ ~ 75℃, and keep stirring. After the cease-fire, the temperature gradually drops, and when it reaches a certain consistency, it is filtered with a fine sieve (or with clean gauze), and appropriate amount of cream and edible essence are added to the filtrate, and then it is put into a clean container for freezing.
technological process selection → mixing sugar and eggs → boiling milk → evenly mixing milk, sugar and eggs → filtering → adding cream and essence → freezing.
Home-made ice cream (4 kinds)
I. ice milk
Raw material formula Fresh milk 5g cream 12.5g white sugar 15g egg yolk 1g edible vanilla extract
Making method
Add the weighed white sugar into the egg yolk and mix and beat. Then slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container and slowly heat it with low fire to keep the temperature at 7 ~ 75℃, constantly stir, and then