1, big head cabbage is one of the specialties of Xiangfan, which is also known as root mustard, the most excellent big head cabbage in Dongjin Town, Xiangyang District. It is also known as root mustard. Pickled with its fleshy roots and stems and leaves, it is everyone's favorite dish to accompany meals. After pickling the big head of cabbage was yellow-brown, sweet and salty moderate, fragrant and slightly acidic, crispy and delicious, raw, fried can be eaten, shredded and pork **** fried, the taste is more beautiful.

2, slightly acidic, so there is enhanced salivary secretion, appetizing, spleen, digestion function, is after the disease to enhance appetite, promote recovery of the best products. Big head cabbage is generally processed through the selection of materials, the first sun, mixing, re-sun, sealing and pickling and other procedures, the processed big head cabbage is only about 40% of the original weight. The longer it is stored, the more flavorful it is.

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