The announcement smells good. Bread, bean paste and butter are intertwined. The best way to eat is by hand. Mousse cake, tear one piece, tear two pieces, and tear it again, and the toast will be finished soon! There are also surprises when you cut it. Each piece is embedded with red bean paste, forming a unique pattern, which is not only delicious, but also beautiful! This bread method should be the easiest way to tear mousse cake by hand in the world.
Also, this bread has an advantage: no whipped cream, no milk, no raw eggs, less sugar and less oil, and people who are allergic to raw eggs can still finish it. The bean paste is fried by myself, and it is not particularly sweet. In short, it is "vegetarian" bread, which is low in cost but delicious! The children go home after school.
Step 1: Add bread flour, yeast, sugar, salt and water into the bread maker, first knead the dough, then enter the softened butter and knead the dough again, until a plastic film is formed, and the lid is covered, and the alcohol is generated about 1 hour. The finger dipped in wheat flour is inserted into the hole for inspection, and it neither shrinks nor collapses immediately, and the first shot is finished.
Step 2: Divide the exhaust pipe into 5 equal parts, roll it again, cover it with a fresh-keeping bag, and let it stand for 15 minutes. Each batter is rolled into long strips of basically the same size. Brush the melted butter on each piece of dough, spread the bean paste on it, and cover the other piece. The operation of the four pieces is the same, and the top piece is tightly covered without brushing.
The third step is to cut the two knives vertically into fresh noodles. Cross-section upward, put in two toast box of Beijing Water Cube, equal as much as possible, and put in a warm and humid place for the second alcohol substitution. Electric oven 165 degrees 30~35min up and down. Cut, each piece has a distinctive line.