How to make applesauce:

Main ingredient: 3 apples.

Accessories: 10 ml of freshly squeezed lemon juice, 90 ml of water.

Steps:

1, prepare the raw materials used.

2. Blanch the glass jars containing the jam in boiling water and control the water.

3. Wash and peel the apples.

4, core and cut into pieces.

5, cooking pot into about 90ml of water on the stovetop.

6: Add the diced apples.

7: Cover the pot with a lid and cook over medium-low heat.

8, until the water is almost dry when the apple is soft, with a wooden spatula can be pressed.

9, put the freshly squeezed lemon juice, mix and stir fry evenly.

10, by the way with a wooden spatula to press the apple into the sauce can be turned off.

11, out of the pot.

12, while hot into a glass bottle with the lid on the lid to be placed in the refrigerator after the freezer to save.