There are five kinds of ingredients, namely shredded cucumber, shredded chicken skin, shredded purple cabbage, shredded carrot and shredded pork. It's actually relatively simple. First add water to the big iron pot, and then add cold water when the water boils. Sitting on a circular iron plate with a metal bottom is called a rotator. Brush a little oil on the bottom after washing. Put a small amount of potato starch water in the spinneret, then sit on the water surface of the pot and rotate it back and forth several times to make the slurry spread evenly in the spinneret. When the slurry is heated and condensed into white, the rotating body tilts.

Let the water in the pot pour into the spinneret. At this time, you can see that the dough gradually becomes transparent from white. Pour water and take out the cooked dough after 1 min. Put it in a cold basin, let it cool, take it out, lay it flat, and control the moisture. A major feature of the face-lifting in Northeast China is that it is transparent, tough and crystal clear, and it is not easy to be broken by chopsticks. Usually, I usually make cold salad with northeast skin, which is very smooth with other vegetables. But sometimes when I fry it, it tastes different. But today I'm going to share with you an old dish, shredded chicken. Although it has a long history, it is enduring, especially in hot summer. It is also an indispensable delicacy, rich in nutrition, delicious and refreshing.

Chicken skin silk

Ingredients: big skin 150g, chicken breast, egg white 1, cooking wine, salt, monosodium glutamate, mashed garlic, cucumber 1, vinegar, sesame oil, dried pepper and starch.

Step 1: Wash the chicken breast, cut it into filaments according to the texture and put it in a bowl.

Step 2: Put salt, egg white, cooking wine and a little corn starch into a bowl, grab them evenly with your hands and marinate for about ten minutes.

Step 3: Slice the skin and add warm water. Cut the cucumber into filaments for later use.

Step 4: Boil the water in the pot, add the pickled shredded chicken after boiling, and take it out after boiling for 1-2 minutes.

Step 5: Put shredded cucumber, shredded chicken and peeled into a pot, and add garlic, salt, balsamic vinegar and monosodium glutamate.

Step 6: Boil the oil in the pot, add the dried pepper and stir fry, pour it into the pot with seasoning, and stir well to serve.

Tip:

Be sure to use chicken breast, not chicken legs. Its fibers are suitable for manufacturing.

Chili oil is the soul of shredded chicken.