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Nutritional value of xi huang cao xi huang cao more nutritional value of xi huang cao

1, clearing heat and inducing dampness.

Xi Huangcao has a bitter flavor and cold nature, which has the effect of clearing heat and inducing dampness. It has a certain therapeutic effect on enteritis, dysentery and retention of urine (incontinence of urine). However, it should be noted that its side effects are unavoidable, and excessive consumption may aggravate the burden on the liver.

2, retreat yellow dampness.

Xi Huangcao can clear the liver and gallbladder dampness and heat and reduce jaundice, so it is commonly used in the liver and gallbladder dampness and heat of jaundice. Can be used alone or with artemisia herbacea, gardenia, gardenia and other drugs with. Clinically used in acute jaundice hepatitis, acute cholecystitis with jaundice, with this product with Tian Ji Huang, Artemisia capillaris, chicken bone grass, plantain, decoction.

3, cooling blood and dissipating blood stasis.

Xi Huangcao has the effect of cooling blood and dissipating blood stasis, and iron chopsticks, soil a branch of artemisia and other herbs with the treatment of bruises, damage to the meridians or joints, resulting in localized stasis and pain, can be used alone xi huangcao freshly mashed compresses, with stasis pain relief effect.