2, prepare a moderate bowl. Just enough to put down, 3 eggs, add a bowl of water ratio (with warm water is best, melt the salt)

3, beat the egg mixture, this will be it, beat it, put a bowl of water, mix well, remove the foam

4, remove the gas foam son, that's it

5, add a spoonful of oil, I use corn oil, no fishy taste, do not use soybean oil, but this belongs to the personal taste

6, put the bowl into the rice cooker,

7, press the start button, wait 15 - 20 minutes, this time must go to see, with chopsticks inserted a few times, deflation, and then smothered a 3 minutes or so, the chopsticks can stand up straight on the good, during this period of time, the rice is not good

8, take out the steamed cake, continue to stew on the rice on the line, you can not not get, the cake will steam big strength

7, the steamed cake out, continue to stew on the rice on the line, you can not take, the cake! will steam big strength

9, with the United States rice cooker, ultra-fast cooking button, cooking rice in about 40 minutes, while the cake is also steamed