Which dish have you grown up eating at Dalian’s New Year’s Eve dinner? Home is an indispensable dish at the large-scale banquet of the Seafood Festival from Dalian. This dish has several characteristics. The seafood is grown locally in Dalian. It is paired with meat and chicken pieces. It is a dish that brings together a variety of ingredients to eat in Dalian. It is a beautiful coastal city. It is close to the Bohai Bay, which has created a need for delicious seafood. Dalian people also like to eat seafood. Naturally, New Year’s Eve dinner cannot be separated from them. Let’s take a look at Dalian people.
The abalone fried chicken is a combination of traditional Shandong cuisine and Dalian local seafood, with a salty and rich sauce flavor. The rural chicken is tender and the abalone is fresh. Let me show you some dishes that Dalian people must eat for New Year’s Eve dinner. As a famous dish in Northeast China, white fish soaked in egg is golden in color, appetizing, soft and tender, and rich in salt and pepper flavor. There are seafood ingredients of hyperlipidemia, nourishing deficiency, constitution... The seasonal seafood ingredients are stir-fried together. It is characterized by rich ingredients, various colors, fresh fragrance and delicious taste, suitable for all ages. Seafood Therefore, Dalian people’s New Year’s Eve dinner mainly consists of seafood.
Dalian people attach great importance to the New Year’s Eve dinner. Many families start preparing it since childhood, and many dishes for the New Year’s Eve dinner must be prepared in advance. Chicken feet and pig's trotters are indispensable items on the family reunion dinner table in Dalian. Because chicken feet and pig's trotters have serious meanings, chicken feet and pig's trotters are on sale every Chinese New Year. Every household eats chicken feet. Or Haizi are Dalian's time-honored seafood ingredients. Seafood is stir-fried together and made in season. It is characterized by rich ingredients, various colors, fresh fragrance and delicious taste, and is suitable for all ages.
The biggest feature of Hai Za is that many young people rarely eat seafood, and even if they do, they are not willing to buy it. Dalian is located at the junction of the Yellow Sea and the Bohai Sea. The prawn production here can be said to be the largest in the northern seas. But looking at the dining tables of the north and the south, I think Dalian’s family banquets are really ranked among the best in the country... No matter Whether it is the selection of ingredients, the preparation of the dishes, or the careful presentation of the dishes, it is no wonder that the China Culinary Grand Prix is ??so popular.