Peel the broad beans and remove the beans, and cut the onions into chopped green onions.

Second step

Pour a little oil into the pot, add a third of chopped green onion and stir-fry, pour in broad beans and push gently, add water, salt and a little sugar at one time, and simmer for about five minutes.

Third step

Open the lid and stir fry until the broad beans are soft. Add monosodium glutamate to taste and collect juice, sprinkle with the remaining chopped green onion, and turn off the heat and serve.