1, remove the fascia of beef and cut the beef into thin slices;

2. Add a small amount of starch, baking soda, salt, cooking wine and a spoonful of cooking oil to beef, mix well and marinate 15 minutes.

3. Cut the green and red peppers into small circles, and peel the garlic and cut it into pieces.

4, the pot is hot, add cooking oil, add beef slices to fry and change color, and remove the drained oil.

5. Leave oil in the pot, add minced garlic and stir-fry until fragrant, then add green and red pepper rings and stir-fry until fragrant.

6, pour the beef into the pot, stir well together, add soy sauce, oyster sauce, chicken essence and the right amount of salt and stir well.