1. Ingredients: 500g of spareribs, 500g of wax gourd, 2 slices of ginger, 5g of yellow wine, 3g of onion 1 root and 3g of salt. 2. Method 1. First, chop the spareribs into small pieces of 3~4mm, wash them with clear water, put them in a pot and cook them (to remove greasy), and add a few slices of ginger. It will take about ten minutes. 2. Peel and seed the wax gourd, cut it into thick slices, wash it and put it in a container for later use. 3. After 10 minutes, pour out the water for cooking the ribs, rinse the ribs with clear water, then pour into the rice cooker, add ginger slices and yellow wine, put the whole onion in, and then add an appropriate amount of warm water. 4. Cook the rice cooker for about half an hour. After the soup boils, pour in the spare wax gourd. At this time, if there is not much soup, you can pour in the right amount of water. Boil it for fifteen minutes (the wax gourd will melt if cooked for a long time). 5. After 15 minutes, add appropriate amount of edible salt, cover the pot and cook for five minutes.