Lemon Duck Breast
Food: Duck Breast 300g, Lime 3, Lemon Duck Breast
Food: Duck Breast 300g, Lime 3, Cooking Salt, White Pepper, Columnaris Sauce 15g, Sugar 4g.
Process:
1. Lime take the juice and requisition lemon peel. Score the surface of duck breast with knife blossom.
2. Solve the duck breast in a pot, add lemonade, salt, sugar, lemon peel to the pot to scratch, marinate for two hours.
3. marinated goose, first duck skin side down frying until the duck skin charred light brown, turn over and fry again on the line (pot of duck oil requisition).
4. First small oven to 150 degrees, bake for 15 minutes, then turn 200 degrees and bake again for 5 minutes.
5. With the marinade, lemonade, sugar a small amount of salt adjusted for the sauce. Pour the sauce into the pan and fry the duck breast.
6. Simmer over moderate heat until the sauce thickens. Put the roasted duck breast and the sliced dried lemon slices on a plate, and pour the sauce on the surface of the goose.
Two, lime pork ribs
Food: pork ribs one catty, lime one and a half, soy sauce, soy sauce.
Process:
1. Blanch the pork ribs, hot pot of cold oil for popping: anise cinnamon and good ginger 3 pieces.
3. Pour into the pot pork ribs stir-fry, cook rice wine, add appropriate soy sauce, and soy sauce coloring and add water to boil.
5. Add ginger, garlic and old rock sugar, the amount of old rock sugar appropriate than the usual roasted pork ribs larger than a catty of pork ribs about 25-30g, add one and a half lime.
7. Stir-fried pork ribs into the casserole, the fire 1 hour or more, put salt and monosodium glutamate on fire juice can be.
Three, thyme lime salmon
Food: salmon a, lemonade 5 rice spoon, sage fresh 4 sprigs, basil, parsley, salt, a small amount of white pepper, dry lemon slices a few pieces of butter 1/4.
Process:
1. salmon cleaning, kitchen paper blotting dry moisture. Baking tray put on ornamental paper, small oven 175 "C.
2. A stock large plate into the salmon add unsalted butter, lemonade, basil, parsley, white pepper and salt marinade for a while, put on the baking tray to cut down the good sage evenly rubbed on the salmon and then put dry lemon slices on the top.
3. Ready to put into the oven and bake for 25 minutes until the fish is cooked. Score the surface of duck breast with knife blossom.
2. Solve the duck breast in a pot, add lemonade, salt, sugar, lemon peel to the pot to scratch, marinate for two hours.
3. marinated goose, first duck skin side down frying until the duck skin charred light brown, turn over and fry again on the line (pot of duck oil requisition).
4. First small oven to 150 degrees, bake for 15 minutes, then turn 200 degrees and bake again for 5 minutes.
5. With the marinade, lemonade, sugar a small amount of salt adjusted for the sauce. Pour the sauce into the pan and fry the duck breast.
6. Simmer over moderate heat until the sauce thickens. Roasted duck breast and cut into slices of dry lemon slices, the two are spaced out on the plate, and then adjust the sauce poured on the surface of the goose meat on the line.