Spinach sprouts taste fresh and tender. After picking, wash them and blanch them in boiling water too cold. They can be mixed, simmered, salted, fried, stewed, dipped in sauce, porridge, soup and so on. The dishes cooked with all kinds of seasonings are excellent in color, fragrance, taste and shape. The tender buds of this plant are edible, which not only has certain edible value, but also has high medicinal value. Its stem bark is used as medicine, which has the effects of invigorating qi, calming nerves, strengthening tendons, expelling wind and promoting blood circulation.
The root bark can be used as medicine to invigorate qi, promote blood circulation, dispel wind, induce diuresis and relieve pain, and can be used for treating qi deficiency and weakness, neurasthenia, impotence due to kidney deficiency, rheumatism, joint pain, gastric or duodenal ulcer, chronic gastritis, stomach spasm, hepatitis, diabetes, nephritis and edema.