The following is the practice of burning cabbage with fish balls:

Main ingredients and accessories: Chinese cabbage and fish balls.

Wash and chop Chinese cabbage.

Fish balls are half right.

Hot oil, stir-fry chopped green onion.

Add cabbage.

Stir-fry until the seedlings collapse slightly.

Add a little oyster sauce.

Add fish balls.

Add some water.

Bake for 3 minutes and season with salt.

After firing 1 min, turn off the fire. When it's out of the pot, you can taste it on the table.

Please pay attention to the following points when cooking:

1, Chinese cabbage can be cooked until soft and rotten, which is not suitable for long cooking.

2, oyster sauce should not be put more, the color of the dishes is lighter.