At present, there are no reports and experiences on adverse reactions caused by eating bergamot and sour papaya together.

Second, the edible taboos of bergamot

Papaya belongs to warm food, and people with yin deficiency, body heat and weak constitution should eat less.

Third, the edible taboo of sour papaya

1, nutritional deficiency, dyspepsia, obesity and postpartum hypogalactia people are suitable for eating. Can be cut into small pieces for fresh food, or put into rock sugar to make sour papaya juice. Papaya in the south can be eaten raw or stewed with meat as a vegetable. Papaya in the north is mostly used for treating diseases and should not be eaten fresh.

2. Papain in sour papaya is slightly toxic to human body and should not be eaten too much at a time. Eating more will damage bones and muscles, waist and knees, and people with allergies should be careful. People with weak constitution and deficiency of spleen and stomach should not eat frozen sour papaya. You can't eat sour papaya during pregnancy, because eating sour papaya at this time will cause uterine contraction and abdominal pain.

3, the waist and knees are sore, not suitable for those with insufficient blood and true yin. Not suitable for people with spleen and stomach deficiency and cold, and more stagnation.

4, sour papaya can not be eaten with seafood. It may cause abdominal pain, dizziness and food poisoning.

5, sour papaya can not be eaten with pumpkin. Will reduce the nutritional value.

6, sour papaya can not be eaten with tetracycline, iron supplementation.

7, sour papaya can not be eaten with fried food. It is easy to cause gastrointestinal discomfort, which may lead to diarrhea, vomiting and other symptoms in severe cases.

8, sour papaya can not be eaten with ginseng.