Waffle is a common dessert, embossed omelet, which is a kind of scone, originated from Belgium and baked in a special baking tray. So what are the simple ways to make waffles and how to make them delicious? For more relevant information, please pay attention to the relevant columns!

Practice 1

Ingredients: four waffles, a little spray cream and a little strawberry.

step

1, waffles in the oven150 heat for 5 minutes to make them crisp.

2. Shake the jet cream and squeeze out a little on the waffles.

3. Wash the strawberries first, then cut them into favorite patterns and put them on the cream.

A complete list of easy ways to make waffles

Practice 2

Ingredients: egg150g, powdered sugar 60g, milk100g, low-gluten flour160t, corn starch 40g, baking powder 4g, butter 60g, fresh cream100ml, 5 strawberries and a proper amount of chocolate sauce.

step

1. Eggs150g break up (about 3 large eggs and 4 small eggs).

2. Add powdered sugar and milk and beat well.

3. Mix low-gluten flour+corn starch+baking powder and sieve into the egg mixture.

4. Beat until it is thick and smooth, and the batter can flow down in a strip.

5. Pour the batter into a large leaky cup and add 60 grams of melted butter.

6. Stir well.

7. Plug in the power supply, preheat first, and at the same time, brush melted butter on both sides of the waffle mold.

8. When the red light is on, it means that it is heating, and when the red light is off, it means that it has reached the specified temperature. At this time, you can pour the batter into the mold, and pay attention to pouring it from the middle.

When the batter flows around, you can brush it with a brush to make the batter flow layer more uniform. Be careful not to pour too much or too little at a time. Too much is easy to overflow and too little is not shaped, so you should master this amount yourself.

9. Cover the lid, cover the machine and bake for 3 minutes. Wait for a period of time after the green light is on, and the power can be cut off when there is no steam coming out.

10. Open the lid, and the freshly baked delicious waffles are ready. The remaining batter can be completed by repeating the above steps.

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12. Place the waffles on a plate, pour whipped cream on the surface, decorate with fresh strawberries, and finally pour chocolate sauce.

Practice 3

Required raw materials: 2 10/0g of high-gluten flour, 4g of yeast, 50g of whole egg liquid, 20g of milk powder, 40g of salt 1 g, 40g of unsalted butter, 50ml of water, 30g of fine sugar and 5g of condensed milk/kloc-0.

step

1, except butter, pour all raw materials into the bread bucket and start the dough making program.

2. After the dough is formed, add butter and continue to knead the dough.

3. Knead until the dough is smooth and ribbed.

4. Ferment for the first time to twice the size.

5. After taking out and exhausting, divide the dough into 12 small doughs, and then let it stand and ferment for 15 minutes.

6, the mold is heated on both sides, without brushing oil, directly put the dough in, close and bake.

7. Heat on low and medium fire, turn over every 1 minute, and bake both sides golden yellow after 3-4 minutes.

8, the bread version of the waffle is easy to demould, and it can be demoulded with a little help from chopsticks.

Tips:

1, the amount of butter in this formula is larger than that of ordinary bread, and I added some condensed milk, so the dough will be wet and sticky, and baking with high sugar powder content will make it easier to color, so it is better to divide the dough smaller.

2. When baking, you can heat it on both sides 1 minute and then open it to see the degree of coloring. Time and heat need more practice and cooking.

3, waffles need to be eaten with some jam or yogurt, which can better reflect the flavor.

Practice 4

Ingredients: 200g muffin powder, milk 120ml, 2 eggs, 2g salt, onion 1 tree.

step

1, sift muffin powder into a large bowl and knock in 2 eggs.

2. Add salt.

3, add milk, stir until it becomes a particle-free state, if you have time, you'd better let it stand for a while before continuing the operation.

4. Add chopped green onion.

5. Stir to form a uniform batter.

6, brush the last thin oil, preheat the waffle maker, and pour in the right amount of batter, not too much batter, otherwise it will overflow.

7, cover, bake for about 3 minutes, no more hot air around the machine, just open the cover and use chopsticks to clip out the waffles.

8. Put the prepared waffles on the baking net to dissipate heat. Don't put them directly on the plate, as there will be steam. Whether it is salty or sweet waffles, it is best to eat them while they are hot. At this time, the taste is the best. After cooling, the taste is not so good.

Practice 5

material

Egg150g (about 3) fine sugar 40g salt 5g milk 100ml low-gluten flour 160g corn starch 40g baking powder 6g unsalted butter 60g (melted) electric mold of waffles (it's ok if you don't use a mold to heat them separately, and bake them for 4min on each side).

method of work

1. Mix eggs and fine sugar first, and stir evenly until the fine sugar is dissolved.

2. Add milk, stir well, mix in the sieved powder, and stir until there are no particles.

3. Add melted butter and mix well.

4. Pour the batter into the electric mold for baking waffles and heat it. When the electric mold stops, take it out.

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