How to make cold dried bean curd? My son loves it when he is full with low fat and doesn't gain weight. Today, a common practice of "cold dried bean curd" is produced, which is both simple and delicious. Everything is mixed into a cold dish and served on the table for a while. In summer, this meat dish should be eaten more, and the spleen and stomach should also be supplemented with calcium and zinc. Low-fat hunger will not gain weight, and children like to eat it. Below, I will give you the detailed method of this "cold dried bean curd" and wish my friends good health! Cold dried bean curd food: marinated bean curd, fragrant lai, millet spicy, ginger, garlic, cooked sesame seeds, soy sauce, rice vinegar, white sugar, edible salt and chicken essence.

The first step is to prepare 5 pieces of dried marinated bean curd, 3 pieces of fragrant lai, 2 pieces of millet spicy, 1 piece of ginger in advance, add a little cooked sesame, soy sauce, rice vinegar, white sugar and edible salt, and then put 3 garlic cloves for a while. Clean the dried bean curd, cut it into dried bean curd strips with uniform size, and put the dried bean curd in a boiling water pot for one minute to scoop it up.

The second step is to put the dried bean curd strips into a larger container and clean the dried bean curd, including marinated bean curd, fragrant lai, millet spicy, ginger, garlic, cooked sesame seeds, soy sauce, rice vinegar, white sugar, edible salt and chicken essence. Cut into dried bean curd strips with uniform size, putting the dried bean curd into a boiling water pot to collect water, cleaning and cutting three fragrant herbs into sections, pouring the mixed sauce on the dried marinated bean curd, and mixing well. I have 2 spoonfuls of chili pepper oil, sesame oil 1 spoon.

Put it with dried tofu. Cut garlic, ginger slices and millet spicy into powder and put them in a bowl. Add a little cooked sesame, soy sauce, rice vinegar, white sugar, edible salt and chicken essence and mix well.

In the third step, pour the mixed sauce on the marinated bean curd and mix well. I have 2 spoonfuls of chili pepper oil and sesame oil 1 spoon. I cut garlic, ginger slices and millet spicy into pieces and put them in a bowl together. I add a little cooked sesame seeds, soy sauce, rice vinegar, white sugar and edible salt, mix them and leave them for a while. Then I can enjoy them. This dish is delicious, spicy, and can be cooked in two steps. However, in 5 yuan, it is low in fat, nutritious, appetizing and delicious.