1, first of all, how many mung beans to eat, you can measure it in a cup and pour it into a pressure cooker.

2. Then, wash the mung beans with clear water, usually one and a half cups of mung beans with two small yellow bowls of clear water.

After the proportion of water and mung beans is matched, cover the high-pressure pot cover and turn on the fire. At this time, the pressure valve on the pressure cooker is lowered.

3. After 15 minutes or so hears the "before" sound of the pressure cooker, turn down the gas and press it for a while, and then turn off the fire for about 5 minutes, when the pressure valve rises.

4. Don't open the pressure cooker until the pressure valve falls. It takes about half an hour.

5. Then, turn on the pressure cooker and stir it with a spoon to see if the mung bean has blossomed. If it has blossomed, it means it is ok. Put it in a big bowl and let it cool outside for a while, then put it in the refrigerator. You can eat it at any time with some honey when you want. It's delicious. It's great to eat a bowl of iced mung bean soup in summer.