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What else should I add to hawthorn wine?
Hawthorn soaked in wine, you can also add some medlar, ginseng, rock sugar and so on to soak, or you can add other materials to soak in wine according to the formula, such as

Formula (for reference only): 80g of jujube, 80g of hawthorn and 80g of American ginseng, 50g of medlar, 0/00g of rock sugar/kloc, and 2.5L of wine for soaking in Gu Yangkang Zero.

Preparation method: American ginseng, red dates, hawthorn and medlar are put into a wine-soaking container, added with crystal sugar, soaked in Chinese liquor, and sealed for 0/5 day.

The materials for soaking wine must be high-quality medicinal materials, and it is necessary to recognize that there are no added medicinal materials in Qianling Mountain. Moreover, it is necessary to use earthenware jars or glassware for soaking wine, and plastic and metal utensils are forbidden to soak wine. The degree of wine is preferably between 55 and 60, and the soaking time is as long as possible, and the time is too short to taste.