1. The simplest noodles.
Boil water, a little more water,
Put Haitian brand light soy sauce, sesame oil, pepper, MSG, chopped chives in the bowl,
Then boil the water Below, make it a little harder,
Put it in a bowl and mix it. If the water is alkaline, you can add a little good vinegar at this time.
Be sure to remember the sequence, otherwise the taste will be different.
If you add some good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute with cold water, mix it now).
2. Tomato and egg noodle soup:
First scramble the eggs, add water, add tomato slices, add salt, boil the water until the noodles are cooked, add pepper and MSG.
3. Fried noodles:
Chinese cabbage, shredded pork, shredded mushrooms.
Underneath, a little harder.
Take it out, rinse it with cold water and drain it.
High heat, first stir-fry the shredded pork until cooked, add cabbage, change color, add mushrooms, stir-fry for a few times, add noodles and stir-fry for a few times, mix well, change to medium heat, add salt, pepper, a little MSG, change to Turn on low heat, stir-fry with a spatula in one hand, and fluff the noodles with a pair of chopsticks in the other. Mix the noodles and seasonings as evenly as possible, and the cabbage should not turn yellow.
Notes: 1. Add some good vinegar when eating fried noodles.
2 Cut the tenderloin into thin strips, add a little salt and mix well with cornstarch, add a little oil and mix well.
4. First put the dried shrimps (buy good quality) and simmer in the water for a while, then add oil and put the noodles. When it is almost cooked, add the cabbage. When it is cooked, add salt, pepper and a little MSG. , that’s it.
Fifth, the simplest cold (mixed) noodles.
Boil water, a little more water,
In a shallow stainless steel pot, add sesame oil and set aside.
Put Haitian brand light soy sauce, pepper, MSG, and chopped chives in a bowl.
Then boil the water and make it a little harder.
Place it with sesame oil. In the pot, mix well, put it in front of the air conditioner and blow it for 1-2 minutes, stirring while blowing to cool it evenly.
Then, mix it in a bowl. If the water is alkaline, you can add a little good vinegar at this time.
Be sure to remember the sequence, otherwise the taste will be different.
If you add some good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute with cold water, mix it now).
Tomato and egg braised noodles
The preparation of tomato and egg braised noodles is very simple: remove the stems of the washed tomatoes and cut them into pieces, break the eggs and mix well and set aside. Heat the oil pan (add a little more oil), fry the eggs first, take them out after forming, leave the remaining oil in the pan, add chopped green onion and stir-fry, add the tomatoes and stir-fry for a while, add the eggs, mix, add water and cook briefly After a while, when the red soup boils and bubbles, add salt and MSG and bring to the pot. (This is how to make scrambled eggs with tomatoes, right? Smart! But when making noodles, you need to add a little more water and a little more salt. This is the key.)
It seems that cooking noodles is not a problem. There’s nothing more to say, just dry noodles or hand-rolled noodles, or cooked noodles, just remember to add a little salt during the cooking process, take them out, soak them in cold water, and mix them with the prepared tomato and egg marinade. The blending is done.
The simplest way to braise noodles
You need to heat the oil first, add Sichuan peppercorns and aniseed ingredients to cook them, and then skim off the Sichuan peppercorns and aniseed ingredients;
Stir-fry a small amount of meat (if you like meat slices, you can use meat slices, if you like vegetarian food, you can omit it), onions, ginger, garlic, a small amount of salt, and soy sauce over high heat, then add washed lentils and cut potatoes (no more chunks) too thick), add an appropriate amount of salt and soy sauce and stir-fry for a while;
Add one or 2 tomatoes and stir-fry again;
Then add water (water Don’t put it to cover the vegetables, the amount of water is very important), wait for the water to boil, put the noodles on it, cover the pot, and simmer over medium heat for about 15 minutes (check the water regularly, don’t burn the pot, if If the water is not enough, you can add some more);
Turn off the heat when the water is almost gone, and then stir the noodles and vegetables evenly