There are a lot of good and nutritious fast food.

① Huang Shaw's beef sauce

Cooperative unit let us do page design of a product, send samples for me to try, said the main selling point is the production of beef cubes, delayed for a long time before I thought of eating, I did not think it was worth recommending. I think the main focus should be "meat large", really big ......100g bottle actually fit such a large piece of meat. The size of this meat block in the market at present there are not many, so I have a kind of buy is to take advantage of the illusion. After all, a large piece of meat means that it is not a collage of meat, and chewing the grain of the shredded meat are very clear, the texture is indeed like the introduction of the roasted, a kind of beef jerky feeling, it is very pleasantly surprised.

Turned out to do the design of the time of the picture, then focusing on taking pictures, did not find such a large piece of meat

In accordance with the recommended practice, tried fried rice and fried noodles, actually heated up after the flavor is more delicious. A bottle of meat sauce fried almost 500 grams of rice, I basically do not need to put salt, oil and rice aroma mixed great, after heating the beef is not cold so dry, as if the resurrection of the same, eat out of the stewed beef and fried beef feeling. As a quick meal, it takes about 5 minutes to stir-fry rice or noodles, which is good for lazy people.

The mushrooms and peanuts in the ingredient list are eaten out, not the kind of crumbled to the point of invisible hard, the mushrooms are also quite large, chewy in the mouth, the flavor is very fresh and fragrant, and like most of the beef rice sauce, mushrooms and beef are perfect match can not run away. It's slightly spicy, but I don't think it should be considered a chili sauce, just flavorful and almost senseless.

Look at the size of the meat, it's really "shocking"

This is a 300 grams of rice with 2/3 of a bottle of sauce, and it's enough for coloring and seasoning

The lady in the office, helped me to take a pose, haha

② Qin Wujia Cold Pot Skewers

This is a cold pot skewer that was recommended by Jijie. This is the first time I've ever been bought by an anchor, and it's the first time I've ever been bought by an anchor. The origin is that the day shopping a treasure when suddenly gave me push his live, just he did a big pot of cold pot skewers, actually also drew a Beijing local fans to flash sent over ...... now do the anchor are so playful well, hahaha. So, the ghost of God, I also ordered, after all, looking at the screen, red oil bright woof, so greedy.

Arrived is a big package, powder and red oil two kinds of red oil, red oil in the super sesame, this makes me quite pleased. Just brew it with mineral water or broth mix, the process of threading the skewers is a lot more work than the preparation of the base. Luckily, I called the company's partners together, or to open the fire to the root vegetables and meat boiled to cook, about 2 hours to wait for it, can be considered a great success.

Because the soaking time is relatively long, the flavor has been immersed in the ingredients, especially the vegetable ingredients taste very fragrant, the spiciness for me is medium spicy, can be accepted. Red oil is not very choking throat, than the general market stalls taste a little better, more fresh and rich. But it is definitely not as good as the special aroma in the stores that specialize in making skewers. If you eat at home, one packet of ingredients is enough for a few people. For one person, please consider carefully, you really can't finish it. Hahaha, plus, you have to have at least a huge bowl, eh.

This is the ingredients I prepared, haha, the skewer craft got a workout

This is the effect after mixing the two packets, it's really so many sesame seeds

This is the finished product after soaking for the whole 1 hour, it smells good too

3) Ramen Said: Fatty Beef in Golden Soup + Noodles in Tom Yum Kung Soup

Yes, I'm into the ramen say because I swiped through the friend circle and found out that it's been all over the place. I found it has been pervasive, downstairs 7-11 buy two packs and half price, for social animals, the weekend bed half a day in a bowl of hot ramen seems to be a good choice, so I got into it.

Given the pork bone soup ramen I prefer to eat in a Japanese restaurant, so the sword went off the beaten track to buy a few special flavors, and comprehensively eaten down, the gold soup beef and winter yin kung flavors of the two managed to get my favor.

Dongyin Gong flavor: lemongrass flavor is quite prominent, unlike the authentic Dongyin Gong so rushed, should be reconciled with the taste of the country; there is a strong milky flavor, it should be the role of coconut milk; and freeze-dried lemon, but the sour taste is not to rely on it to enhance the decorative role,hollister france, well ...... overall is very similar to the Thai style flavors! The overall flavor is very similar to the Thai flavor. But the "shrimp" that comes with it is very small, I thought it would soak up, but it didn't, so the second time, I had my own prawns!

The richness of the soup is still very gratifying, and you can see the contrast between the shrimp that came with it and the shrimp that came with it, haha

There is also this green pickled pepper in it, which is also decorative, haha

The taste of fat beef in gold broth: I personally prefer to eat fat beef in gold broth, and I have a fondness for the fresh, sour and spicy flavors. This soup noodles really did not let me disappointed, fat beef and enoki mushrooms are my own additions, but it soup base material itself sour and spicy flavor is really strong, golden color makes people very appetizing, eating is not too spicy or sour. I have to say, Ramen Said does a great job of seasoning its noodles, and it's perfect for those who like to eat their noodles while drinking soup.