Blanch the cold tremella for 2 minutes. Soak tremella in water until soft, remove lumps, and then wash. Boil the water in the pot, add the tremella, boil for two minutes, stew for five minutes and then pick it up.

If you want to make cold tremella, soak it in boiling water before making it. Tremella can be cold-mixed, but it should be noted that this tremella should be scalded before cold-mixed, so as to be healthy.

Extended data:

1, Tremella fuciformis is rich in natural plant gum, and with its nourishing yin function, it can moisturize the skin after long-term use and has the effect of removing chloasma and freckles on the face.

2. Tremella fuciformis not only has the functions of strengthening essence, strengthening heart, moistening lung, clearing away heat and invigorating qi, but also has the functions of tonifying kidney, relieving cough, promoting fluid production, refreshing, strengthening body and nourishing brain.

3. Tremella can improve the detoxification ability of the liver and protect the liver; Tremella has a certain effect on chronic bronchitis and pulmonary heart disease in the elderly.