1

Rinse the prawns in clean water and brush the bodies with a toothbrush.

2

To remove the mud tendon, the tail of the shrimp has three pieces of tail, pinch to the middle of a piece

3

A twist and a pull, the mud tendon out

4

Cutting the head, the shrimp head more than 1/2 cut (in order to retain the shrimp yolk, you can try to reduce some of them), pay attention to should not be cut directly in the desire to break the not yet broken out of the pull, will be the sand capsule with out (the black mass of material, pay attention to retain the shrimp yolk).

5

Open the back, from the tail to the head of the shrimp to cut open, so that it is more convenient to taste.

6

1: pan on the fire pour oil (250 grams), the more 8 minutes hot. Pour in ginger slices in turn. Garlic cloves, dried peppers, peppercorns (dried chili peppers and peppercorns according to personal preference to add or reduce without), bean paste. Sugar together with popping incense. (If you buy the Yi Sister secret sauce package, ginger + garlic cloves + dried chili + pepper + Yi Sister secret sauce 70-80 grams together with the fragrance, the latter steps do not have to put any other condiments, do not use up the sauce can be done in other dishes) 2: Pour in the shrimp to stir-fry, shrimp shells slightly discoloration to add spice packets, salt, white wine, white vinegar, oyster sauce, and continue to stir-fry over high heat.

7

3: shrimp shells become big red, pour in beer, shrimp slightly submerged can be. Add thirteen spices to cover the pot, change the state of medium-low heat simmer for about 15 minutes, during which every 5 minutes to turn the pot, so that it is evenly flavored. 4: soup is almost dry, with a spoon to taste the salty and light, light can add salt, and then add monosodium glutamate (MSG), chicken broth, and continue to stir-fry until the broth dries up, put into the green onion white or cilantro sheng can be loaded pots.

Tips

1: This dish is only so called "stewed prawns", mainly oil consumption is relatively large, 3 pounds of shrimp to consume more than half a catty of oil.

2: the whole burn shrimp time control in 30 minutes or so, so that you can ensure to make the shrimp tender.

3: Be sure to use beer stew, no water.

4: the family has a return to the cream and large shells can be added to the appropriate amount of incense powder to enhance the flavor and aroma (the use of our Yi sister secret marinade do not have to add)