The so-called five-vegetable soup was invented by Mr. Kazu Tateishi, a famous Japanese doctor of cytology. It is a soup made from five vegetables including burdock, white radish, white radish leaves, carrots, and shiitake mushrooms in a certain proportion. .

1. Burdock (yellow) - super antibacterial

Origin Japan, also known as "Oriental ginseng", it has long been regarded as a daily vegetable in Japan. In China's "Dictionary of Modern Chinese Medicine", burdock is explained as a plant that can promote growth, inhibit tumors, and resist bacteria and fungi. Its carotene content is 110 times that of carrots, ranking second among vegetables. Among root plants, they contain the most protein, calcium and plant fiber. Plant fiber helps remove waste from the body, and burdock contains ingredients that can prevent cancer and eliminate carcinogens. In addition, burdock also has antihypertensive effects and has a good effect on improving hyperlipidemia, diabetes, rheumatism, sexual dysfunction, obesity, etc.

2. Radish (white) - super detoxification function

Rich in vitamins and minerals. Among them, the fungicides contained in radish have a strong killing effect on certain bacteria and viruses, and help digestion, prevent aging, prevent osteoporosis, and also have a strong detoxification effect.

3. Radish leaves (green) - amazing nutritional value

The nutritional value is extremely high. The vitamin A content it contains is 3 times that of green cauliflower, and the calcium content is 4 Times, the vitamin C content is more than 10 times that of lemon. Therefore, it has been used as an edible vegetable in Korea for a long time.

4. Carrot (red) - nature’s ruby

It is called nature’s ruby. Carotene can effectively fight cancer cells. It is rich in vitamin A, which can improve eyesight and skin. Wood fiber has significant antibacterial effects. Its folic acid has anti-cancer effects, and can lower blood pressure and blood lipids, and has the effect of restoring youth.

5. Shiitake mushrooms (black) - a nuclear weapon to prevent and treat cancer

It is rich in vitamins and minerals, which can enhance the body's disease resistance and anti-tumor capabilities, and can also promote It regulates human immune cells and contains anti-cancer and immune-enhancing substances.

Although the above five vegetables are not traditional Chinese medicine, Mr. Kazu Tateishi pointed out that if you drink them regularly after boiling the soup, they can promote the reproduction of normal body cells and increase the number of white blood cells and platelets in the blood at three times the rate. T cells, thereby improving human immunity and restoring health. When vegetable soup is consumed in the body, it will produce more than three biochemical effects and produce incredible magical power. It can remove toxins from the body, rejuvenate aging cells, normalize acidified cells, restore diseased tissues to health, and improve immunity. This soup is suitable for people with high blood pressure, angina pectoris, hepatitis C, liver, kidney disease, gastric ulcer disease, diabetes, cerebral thrombosis, arrhythmia, paralysis in the elderly, rheumatoid arthritis, insomnia, etc.

The founder of Japanese vegetable soup, Dr. Kazu Tateishi, writes in the book "Vegetable Soup for Strengthening" that long-term drinking has the following effects:

1. It has the effect of treating and preventing cancer. Effect;

2. Help worn bones of joints return to normal and make them stronger;

3. Delay aging and regain youthful vitality;

4. Can treat cataracts;

5. Can treat acute and chronic leukemia caused by various causes;

6. Liver disease, hypertension, heart disease, diabetes and other headaches All diseases can be cured.