Fish head tofu is a delicious seafood soup dish. If you want to try making a delicious fish head tofu, then follow me to learn how to make it!

Material Preparation

1. Fish head: 1, about 500 grams or so, preferably a fresher fish head, you can choose sea bass head, grass carp head, etc..

2. Tofu: 1 block, about 300 grams or so, preferably choose the more tender tofu.

3. shrimp: about 100 grams, preferably fresh shrimp.

4. green onion, ginger and garlic: appropriate amount, shredded or minced and set aside.

5. Cilantro: appropriate amount, cut into chopped green onion and spare.

6. Salt: appropriate amount.

7. Chicken essence: moderate.

8. cooking wine: appropriate amount.

9. Water: appropriate amount.

Step 1: Preparation

1. Fish head treatment: Wash the fish head, remove scales, gills, guts, cut into 2-3 pieces and spare.

2. Tofu treatment: cut tofu into small pieces and set aside.

3. Shrimp processing: shell the shrimp, remove the shrimp line, wash and spare.

4. green onion, ginger and garlic processing: cut green onion, ginger and garlic into julienne or minced spare.

5. Cilantro: Cut the cilantro into chopped scallions and set aside.

Step 2: Cooking Soup

1. Heat a pan with cold oil and sauté the onion, ginger and garlic.

2. Add water, put the fish head, add cooking wine, simmer for about 30 minutes.

3. Fish out the fish head, cut the fish meat into small pieces and set aside.

Step 3: Cooking

1. Pour the cooked soup into another pot, add the tofu and shrimp, and bring to a boil.

2. Add the fish pieces and continue to boil.

3. Add salt and chicken essence, season to taste.

4. Finally add cilantro and cook for 1 minute.

Tips:

1. Fish head should be selected fresh, good quality fish head, so as to make out of the fish head tofu is more fresh and delicious.

2. Tofu should be more tender, so that the taste is better.

3. The soup should be stewed slowly over low heat.