Lettuce 1, auricularia auricula 1, lean pork 150g, bean paste, ginger, onion, garlic, soy sauce (soy sauce), vinegar, sugar, starch, vegetable oil, monosodium glutamate, cooking wine and pepper.

working methods

1. Shred lean meat, add salt and soy sauce, and marinate with cooking wine 10 minute.

2. Peel and shred the lettuce, marinate it with salt for a while, and squeeze out the water.

3, the fungus is soaked and pedicled, and shredded; Chopped green onion and minced ginger and garlic.

4. Sugar, starch, soy sauce, soy sauce, vinegar, pepper, monosodium glutamate and water are mixed into fish-flavored juice.

5. Heat the oil in the pot and add the shredded pork to slip. Add bean paste, chopped green onion and minced ginger and garlic and stir-fry until fragrant.

6. Add shredded lettuce and shredded fungus and stir fry.

7. When the lettuce is broken, boil the prepared fish-flavored juice, stir-fry it quickly and evenly, and then take it out of the pot.