Eight catties of pork belly

A handful of pepper

Three spoonfuls of sugar

A tablespoon of spiced powder

A small half bowl of high-degree Chinese spirit

Proper amount of soy sauce

Steps/methods

1

Look at the weather forecast first. Choose a rainy and windy day for the next week. Scrape the pork belly and dry it.

2

About seven or eight kilograms, one tablespoon of spiced powder, three tablespoons of sugar and half a bowl of white wine were used.

three

Zanthoxylum bungeanum, white wine, sugar and spiced powder are poured into a pot that can be used in the refrigerator for the night.

four

Pour in soy sauce again, not too much at a time, and mix the ingredients evenly.

five

Grab the pork, put it in the refrigerator and turn it several times.

six

Take it out in twenty-four hours.

seven

Put a hole in one end of the salted pork with chopsticks.

eight

Thread the rope through the hole and tie it.

nine

All the pork is ready.

10

Find a place to drip dry the soy sauce.

1 1

Hang it in a cool and ventilated place to dry.

END

matters need attention

In order to distinguish between the two meanings of preserved meat (La) and the former yesterday (X: Ι), when we express bacon, we add the meat moon to the left side of the former yesterday to express bacon instead of the pronunciation of X: Yesterday and La are originally pictographs and ideographs, while the former yesterday is pictographs and the latter is ideographs. Now, do we distinguish between these two ideographs? We get it!

Kneel and beg for adoption! ! ! Kneel and beg for adoption! ! !