Cuisine and its effects: home cooking recipes teenage recipes, deficiency recipes, malnutrition recipes

Taste: savory flavor?

Technique: Cooking

Ingredients for making casserole tofu soup:

Ingredients: tofu (north) 500g

Side dishes: pork ribs (pork) 50g, shrimp 25g, portobello mushrooms 20g, yucca slices 20g, Chinese cabbage 30g

Seasonings: 15g of vegetable oil, 5g of wine, 3g of salt, 5g of green onion, 3g of ginger <

Teach you how to make casserole tofu soup, how to make casserole tofu soup is delicious

1. the tofu washed and cut into 3 cm long, 1.5 cm square long strip, blanched in boiling water and then fished out, drained of water;

2. white meat thinly sliced;

3. mushrooms to choose and clean, sliced into small slices;

4. yucca slices cut thinly sliced;

5. cabbage clean, blanch with boiling water;

6. shallots and ginger chopped; 7. sit pot fire pour vegetable oil, oil is hot with onion, ginger stir fry, and then put the soup, boil and pour into the casserole, put on the micro-fire, and then put monosodium glutamate, cooking wine, salt, white meat, magnolia slices, portobello mushrooms, seaweed (shrimp), tofu, into the heart of the vegetable, that is, into the.